VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
- Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moslam Moslam
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Arafat islman Salman
[email protected]I've made these potatoes several times now and they're always a hit. I love the combination of flavors and the potatoes are always cooked perfectly.
Rihab Elghoul
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the chipotle peppers.
PHONKASF
[email protected]These potatoes are perfect for a party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Darryl Monroe
[email protected]These potatoes are a bit too greasy for my taste. I think I'll try baking them next time instead of roasting them.
Md Sujad
[email protected]I'm not a big fan of vinegar, but I still enjoyed these potatoes. The salt and chipotle peppers balanced out the vinegar flavor nicely.
Jakir Messi
[email protected]These potatoes are a great way to add some variety to your roasted vegetable repertoire.
606 707
[email protected]I didn't have any chipotle peppers on hand, so I used chili powder instead. The potatoes still turned out great.
Shohag Ashish
[email protected]These potatoes are a bit too spicy for my taste, but I'm sure they would be great for people who like spicy food.
Jose Noriega
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
maheen mano queen
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Abike Hodun
[email protected]I love the smoky flavor that the chipotle peppers give to these potatoes.
Princess Primo
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
sadia batool
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Cherise Downey
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Sofikul Islam
[email protected]These potatoes are so easy to make. I just threw them in the oven and forgot about them until they were done.
Abdulrehma Khan
[email protected]I love the combination of vinegar and salt in this recipe. It's a great way to add flavor to roasted potatoes.
Tebogo Ramantshwana
[email protected]The chipotle peppers add a nice kick to these potatoes without being too spicy.
Dabeer Ashraf
[email protected]These potatoes were an absolute hit at my last dinner party. Everyone raved about the smoky, tangy flavor.