SHEILA'S DERBY DAY HOT BROWN
I have never had an authentic Hot Brown before so I was working from just a basic understanding of the dish when I came up with this version. We enjoyed this while watching the Kentucky Derby and, it was such a hit, that I decided to share it with my friends on Zaar! While there are a few different steps to putting this together, it really is easy and not time-consuming. This actually makes more than enough cheese sauce, so you can be as liberal with it as you want. I saved the remaining sauce to be used over asparagus, broccoli, or a baked potato.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare bacon: Preheat oven to 400 degrees. Line jelly-roll pan with parchment paper. Lay out slices of bacon (do not overlap). Sprinkle with black pepper, brown sugar and cayenne (as your taste dictates - I only used a touch of cayenne for a hint of heat). Bake for 10-12 minutes until nice and crispy. Remove from pan and drain on paper towel-lined plate. Set aside.
- Meanwhile, while bacon is cooking, make cheese sauce. Melt butter in a large saucepan over medium heat and add onion and mushrooms. Saute until onions are translucent and mushrooms are soft. Stir in flour, 1 T. at a time, and cook for about 1 minute. Season with salt and white pepper. Slowly stir in milk (about 1 cup at a time) until it is fully incorporated and flour is well-blended. Cook, stirring frequently, until mixture has thickened. Add cheeses, 1/2 cup at a time, stirring to blend well. Remove from heat and set aside.
- To assemble sandwiches, Preheat broiler. Toast bread slices to a medium-golden color and lay out on shallow-rimmed baking pans. (You will probably need 2 to fit all the bread slices.) Divide sliced turkey breast evenly among the bread slices, folding to fit on the bread. Ladle reserved cheese sauce over turkey and toast. (I used a ladleful for each sandwich.) Slice tomato in 8 slices and place on top of sandwiches. Slice bacon slices in half and set aside. Place each baking pan under broiler, one at a time, and broil until browned and bubbly. After removing from broiler, put bacon slices on top (arranged in an X) and serve.
- Note: Any leftovers reheat very well. You can just run them under the broiler again or bake in a 400-degree oven for a few minutes.
Nutrition Facts : Calories 477.4, Fat 28.9, SaturatedFat 15.8, Cholesterol 109.2, Sodium 1638.5, Carbohydrate 30.5, Fiber 1.7, Sugar 5, Protein 24.7
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Alasana Gitteh
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Hanzala Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Bridgette
[email protected]This recipe is a keeper. It's so easy to make and the flavor is amazing.
Carl Woodburn
[email protected]I love this recipe! It's a great way to use up leftover turkey.
Wawa hero
[email protected]This recipe is a winner! It's simple to make and the flavor is amazing.
Br0kenReed 19
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Sayyadi Abubakar
[email protected]This recipe is a must-try for any fan of hot browns.
Mominul Blog Fmcity
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
National Trip choice
[email protected]This recipe is so comforting and delicious. It's perfect for a cold winter night.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.
Nona malak Nona malk
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
lynsey Palmer
[email protected]This recipe is a great way to use up leftover turkey. It's so flavorful and satisfying.
Umeer Khan
[email protected]I've never made a hot brown before, but this recipe made it so easy. It turned out perfect and I'll definitely be making it again.
Zander k シ
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Koki JO
[email protected]I'm not a big cook, but this recipe was so easy to follow. I made it for my boyfriend and he loved it. I'll definitely be making this again.
Dumisani1234 Dlamini
[email protected]This recipe is a keeper! It's so versatile and can be made with different types of meat and cheese. I've even made it with leftover ham and it was delicious. I highly recommend this recipe to anyone looking for a quick and easy meal.
HAMSE ABDIRAHMAN
[email protected]I made this recipe for my Derby party and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Kaitlin Tolson
[email protected]This is one of my favorite recipes! It's so comforting and delicious. I love the combination of the turkey, cheese, and bread. I always make a double batch so I can have leftovers for lunch the next day.
Daniel Ntim
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it can be made ahead of time, so it's perfect for parties or busy weeknights.
keffini
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.