FRUITCAKE
This is my 90-year-old grandmother's recipe. Very simple.
Provided by Roxy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
- In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
- Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
- Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 71.9 g, Cholesterol 92.3 mg, Fat 27 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 12.9 g, Sodium 377.8 mg, Sugar 36 g
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Ramy Midou
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. It's moist and flavorful, and the fruit is evenly distributed.
Renee Coney
[email protected]This fruitcake is a bit too dense for my taste. I think I'll try a different recipe next time.
Harikishor Roy
[email protected]I made this fruitcake for Christmas last year, and it was a hit! It's a bit on the sweet side, but it's perfect for a holiday treat.
Laura Elizabeth
[email protected]This fruitcake is dense and flavorful. I used a mix of dried fruits and nuts, and it turned out really well.
Lareen Solis
[email protected]I've made this fruitcake several times, and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
Manoj Sah
[email protected]This fruitcake is very easy to make, and it turned out great. I used a mix of dried fruits and nuts, and it was a perfect holiday treat.
Thora Thora
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. It's moist and flavorful, and the fruit is evenly distributed.
Prince DeeKay
[email protected]This fruitcake is a bit too dense for my taste. I think I'll try a different recipe next time.
Murphydog 1350
[email protected]I made this fruitcake for Christmas last year, and it was a hit! It's a bit on the sweet side, but it's perfect for a holiday treat.
Oscah Laundry
[email protected]This fruitcake is dense and flavorful. I used a mix of dried fruits and nuts, and it turned out really well.
Samii Uullah
[email protected]I've made this fruitcake several times, and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
NaNcY MadriD
[email protected]This fruitcake is very easy to make, and it turned out great. I used a mix of dried fruits and nuts, and it was a perfect holiday treat.
Mohammad Fuhad
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. It's moist and flavorful, and the fruit is evenly distributed.
Maleigha McFerron
[email protected]This fruitcake is a bit too dense for my taste. I think I'll try a different recipe next time.
Kacie Baker
[email protected]I made this fruitcake for Christmas last year, and it was a hit! It's a bit on the sweet side, but it's perfect for a holiday treat.
Kwagala Zaria
[email protected]This fruitcake is dense and flavorful. I used a mix of dried fruits and nuts, and it turned out really well.
Dx Juyel
[email protected]I've made this fruitcake several times now, and it always comes out great. It's a bit time-consuming to make, but it's definitely worth it.
MD GAHED MOLA
[email protected]This fruitcake is so moist and delicious! I used a combination of dried cranberries, cherries, and raisins, and it turned out perfectly. I will definitely be making this again!