SHALLOT BUTTER
Categories Condiment/Spread Dairy Quick & Easy Shallot Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 2
Steps:
- Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)
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godfrey wasike
[email protected]Yum!
Sumith Sumith
[email protected]This shallot butter is so easy to make and it's so delicious! I love using it on grilled vegetables.
Bayer Mike
[email protected]Not my favorite
Zoridiel López
[email protected]This shallot butter is a great way to add flavor to your favorite dishes. I love using it on chicken, fish, and pasta.
Kgotlelelo Sharon
[email protected]It was okay
Md Piyash
[email protected]This is my new favorite way to use shallots. The butter is so rich and flavorful, and it's perfect for spreading on bread, vegetables, or meat.
Peace Enukoha
[email protected]This shallot butter is the perfect addition to any meal. It's so easy to make and it adds so much flavor. I especially love it on grilled steak.
Miguel Pauwels
[email protected]Meh.
Ravi Singh
[email protected]I've made this shallot butter several times now and it's always a hit. It's so flavorful and versatile. I love using it on chicken, fish, and vegetables.
Angel Alston
[email protected]So easy and so good! I will definitely be making this again and again.
Sphelele Mdletshe
[email protected]This shallot butter is a game-changer! It adds so much flavor to any dish. I especially love it on grilled fish.
Islamic Motivation
[email protected]Not bad
Mike Dumke
[email protected]I love this recipe! It's so simple to make and the shallot butter is so versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Ashwin Visht
[email protected]Easy to make and oh so good! Thanks for sharing.
Kunda Manda
[email protected]This shallot butter is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be making this again.