ROSETTES
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.
- Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
- Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
- To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Rosette, Sodium 70 mg
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Mdhossain Hridoy
[email protected]I love making these rosettes for my family and friends. They're always a hit!
Mr Ashish
[email protected]These rosettes are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them.
Shiwam Kapar
[email protected]I'm not a big fan of rosettes, but I thought I'd give this recipe a try. I was pleasantly surprised! The rosettes were crispy and flavorful, and I really enjoyed the filling.
ndubueze ogubie
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Khan G
[email protected]I followed the recipe exactly, but my rosettes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Navaraj Ghimire
[email protected]These rosettes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Juliet Salinas
[email protected]I had a little trouble getting the rosettes to turn out perfectly, but I think that's just because I'm a beginner. I'm sure I'll get better with practice.
Stephen Agyepong
[email protected]These rosettes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
SAMIM Vai
[email protected]I love the flavor of these rosettes. The orange zest and cinnamon give them a really nice flavor.
Jerry Thomas
[email protected]These rosettes are so festive and beautiful. They're perfect for a holiday party.
Ben Robar
[email protected]These rosettes are delicious! The dough is crispy and flaky, and the filling is sweet and creamy. I highly recommend this recipe.
Okechukwu Stephen
[email protected]I've never made rosettes before, but this recipe made it easy. They turned out perfect! I'll definitely be making them again.
raad farea
[email protected]These rosettes are so pretty! I made them for my daughter's birthday party, and they were a big hit. They're also really easy to make, which is a bonus.
extra__smart
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and nuts, and it always turns out great. The rosettes are always crispy and light, and the filling is always flavorful.
Samiullah Samikjan
[email protected]These rosettes were a huge hit at my holiday party! They're so festive and delicious, and they were really easy to make. I used a star-shaped rosette iron, and they turned out beautifully.