SHAKER SUGAR CREAM PIE
This pie is served at Shaker Village here in Kentucky as part of the dinner fare at the Trustee House. It is rich and creamy and delicious and if a whole pie is in the house with me around, it is in serious danger of turning up "missing".
Provided by Redneck Epicurean
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.
- Bake for 40-45 minutes or firm. Cool completely and refrigerate before serving. Store in the refrigerator.
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Dominic Morris
[email protected]I'm not a fan of sugar cream pie, but I thought this recipe was pretty good. The crust was really flaky and the filling was smooth and creamy.
Constance Mngadi
[email protected]This pie is a great way to use up fresh fruit. I used berries and it was delicious.
Ronald Vanosdol
[email protected]I love the way this pie looks. It's so rustic and charming.
Kay Emily
[email protected]This pie is perfect for a special occasion or a simple weeknight dessert.
Abejide Tosin
[email protected]I'm glad I found this recipe. I've been looking for a good sugar cream pie recipe for a long time.
Justin Luna
[email protected]This pie is a great way to use up leftover sugar cream. I always have a jar of it on hand.
James and Donna Kleinhammer
[email protected]I made this pie for a friend's birthday and she loved it. She said it was the best pie she'd ever eaten.
Thomi Mars
[email protected]I followed the recipe exactly and my pie turned out perfect. I think the key is to use high-quality ingredients.
Elizabeth McCord
[email protected]This pie was a disappointment. The filling was too runny and the crust was too tough.
Ch Farhan
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Afghan khan Afghan
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Anita Shrestha
[email protected]This pie is a great way to use up leftover pie crust.
Shaun Donzo
[email protected]I love that this pie uses simple ingredients that I always have on hand.
Nolizwi Klaas
[email protected]This pie is the perfect balance of sweet and tart. The sugar filling is smooth and creamy and the vinegar adds a nice tang.
Hatim Hatim
[email protected]I'm not a baker, but this pie was so easy to make. The instructions were clear and concise.
Dembe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Umar Tahir
[email protected]This pie was a hit with my family! The creamy filling and flaky crust were perfect. I'll definitely be making this again.