TEMPEH KABOBS WITH MOROCCAN COUSCOUS
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Provided by TRUCKERDOO
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h45m
Yield 4
Number Of Ingredients 20
Steps:
- Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season with 1 tablespoon ginger, 1 tablespoon garlic, and salt and pepper to taste. Pour mixture over tempeh and veggies, seal, and shake to coat. Refrigerate for 2 hours.
- Preheat grill for medium-high heat. Thread tempeh and veggies on skewers. Reserve remaining marinade.
- Grill skewers, turning often to make sure everything is cooked evenly. These can also be done in the broiler.
- While grilling kabobs, combine vegetable stock, 1 tablespoon grated ginger, cumin, and salt. Bring to a light boil. Stir in couscous, raisins, and garbanzo beans; cover, and remove from heat. Let sit for five minutes, or until fluffy. Just before serving, squeeze lemon over couscous and stir. Serve kabobs with reserved marinade.
Nutrition Facts : Calories 820 calories, Carbohydrate 110.1 g, Fat 35.3 g, Fiber 14.2 g, Protein 26.8 g, SaturatedFat 5.2 g, Sodium 2131.8 mg, Sugar 39.4 g
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shabana jamil
[email protected]I'm so glad you all enjoyed the recipe! It's one of my favorites. ?
Meek Manyang
[email protected]I made these kabobs for my family and they loved them! The tempeh was tender and flavorful, and the couscous was fluffy and light. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Arafat Sheikh
[email protected]These kabobs were delicious! The tempeh was well-marinated and the couscous was fluffy and light. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Nahom Babu
[email protected]I made these kabobs for a potluck and they were a big hit! Everyone loved them. The tempeh was tender and flavorful, and the couscous was fluffy and light. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Han khan
[email protected]These kabobs were a bit too spicy for my taste, but otherwise they were very good. The tempeh was well-marinated and the couscous was fluffy and light. I would recommend using a milder spice blend if you don't like spicy food.
Alfa Brym comedy
[email protected]I'm so glad you all enjoyed the recipe! It's one of my favorites.
Faith Victor
[email protected]These kabobs were delicious! The tempeh was well-marinated and the couscous was perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Sajjad Abro
[email protected]I made these kabobs for my family and they loved them! The tempeh was tender and flavorful, and the couscous was fluffy and light. I will definitely be making this recipe again.
Covenant Usoro
[email protected]This recipe is a great way to enjoy tempeh. The kabobs are flavorful and juicy, and the couscous is a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Nazeer Shabbir
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The marinade really tenderized the tempeh, and the kabobs were cooked perfectly. The couscous was also delicious and perfectly complemented the kabobs.
Corey Vincent
[email protected]These kabobs were a hit at my last dinner party! The tempeh marinated beautifully in the Moroccan spices, and the couscous was fluffy and flavorful. Will definitely be making this again.