SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
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Shehroz Rajpoot
[email protected]I love the versatility of these seasoned bread crumbs. I use them to coat everything from chicken to fish to vegetables. They're also great for making croutons or stuffing.
mk jibon
[email protected]These seasoned bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer, so I can easily add some extra flavor to my meals.
Ramid Cavadov
[email protected]I've been using this seasoned bread crumb recipe for years and it never disappoints. The bread crumbs are always crispy and flavorful, and they add a delicious crunch to any dish.
Naveed Zafar
[email protected]These seasoned bread crumbs are a great way to add some extra flavor to your favorite dishes. I especially love using them on chicken and fish.
Gaming Maynddin
[email protected]I love the versatility of these seasoned bread crumbs. I use them to coat everything from chicken to fish to vegetables. They're also great for making croutons or stuffing.
Yasmine Youssef
[email protected]These seasoned bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer, so I can easily add some extra flavor to my meals.
Olisadebe Nzekwu
[email protected]I've been using this seasoned bread crumb recipe for years and it never disappoints. The bread crumbs are always crispy and flavorful, and they add a delicious crunch to any dish.
amit suknandan
[email protected]These seasoned bread crumbs are a great way to add some extra flavor to your favorite dishes. I especially love using them on chicken and fish.
Nathaniel Carcoba
[email protected]I love the versatility of these seasoned bread crumbs. I use them to coat everything from chicken to fish to vegetables. They're also great for making croutons or stuffing.
Md sahin alom Sahin
[email protected]These seasoned bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer, so I can easily add some extra flavor to my meals.
Brandon Jones
[email protected]I've been using this seasoned bread crumb recipe for years and it never disappoints. The bread crumbs are always crispy and flavorful, and they add a delicious crunch to any dish.
Amjid Armani
[email protected]These seasoned bread crumbs are the perfect way to add some extra flavor to your favorite dishes. I especially love using them on chicken and fish.
Md Muhon
[email protected]I love that these seasoned bread crumbs are made with whole wheat bread. It gives them a nutty flavor and makes them a healthier option than traditional bread crumbs.
Ediomo Thompson
[email protected]These seasoned bread crumbs are a lifesaver! I use them to coat everything from chicken to fish to vegetables. They're so versatile and always turn out delicious.
Laila Laassili
[email protected]I've tried many seasoned bread crumb recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the bread crumbs are always crispy and golden brown.
Mark Dyason
[email protected]These seasoned bread crumbs are the perfect addition to any dish. They add a delicious crunch and flavor that will take your meals to the next level.
Pablo Torres
[email protected]I love how easy these seasoned bread crumbs are to make. I always have the ingredients on hand, so I can whip them up in a pinch. They're also a great way to use up leftover bread.
Atiku Hassan
[email protected]These seasoned bread crumbs are amazing! I used them to coat some chicken breasts and they turned out so crispy and flavorful. I will definitely be using this recipe again.