SHABBAT CHICKEN AND RICE ALL-IN-ONE
You can vary this by including different vegetables and brushing the chicken with different sauces near the end of the cooking time. People who aren't thrilled with rice usually enjoy this way of preparing it, the rice takes on a delicious chickeny flavor. Brown or white rice are equally good here.
Provided by squirmmom
Categories One Dish Meal
Time 1h30m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour rice into the bottom of a 9x13" glass baking dish. Sprinkle with 2 Tablespoons of the onion soup mix.
- Add the Italian dressing, the wine and the water.
- Gently put in the chicken parts. Can be touching in the pan.
- Sprinkle chicken with the remaining 1 Tablespoon of the onion soup mix and whatever spices you'd like.
- Cover tightly with foil and carefully put into oven.
- Bake one hour at 375.
- Remove foil and bake for another 20 minutes, until chicken is browned and liquid is absorbed by the rice. Can brush chicken with sauce or add other seasonings when removing cover. Remove foil carefully, the pan will release steam.
Nutrition Facts : Calories 832.1, Fat 38.1, SaturatedFat 10.5, Cholesterol 172.5, Sodium 354.4, Carbohydrate 59.3, Fiber 1.9, Sugar 1.5, Protein 47.6
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[email protected]I'm a beginner cook and I found this recipe to be very easy to follow.
Terrence Peoples
[email protected]I made this recipe for my family and they all loved it!
Tsitsi Mhizha
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Robin Ahamad
[email protected]I'm not a fan of raisins in my rice, so I omitted them. The dish was still very flavorful.
Mostafa Hasan
[email protected]I made this recipe with brown rice instead of white rice. It was still delicious, but it took a little longer to cook.
Mol Lok
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and rice are both cooked to perfection.
Kamal Zaitar
[email protected]I'm allergic to chicken, so I substituted tofu. It worked out really well!
Jass Paloma
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Protia Mhlanga
[email protected]I'm not a fan of one-pot meals, but this recipe changed my mind. It was so easy to make and the cleanup was a breeze.
Fazal Ahmad
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Ipanda David
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ch Hamza Ch Ramzan
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili powder.
Neo Kgwele
[email protected]I've made this recipe several times and it's always a hit. It's a simple dish but the flavors are amazing.
Asad Jokhio
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Pincode Hyro
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Reabetswedonald Nkadimeng
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without any complaints. I will definitely be making this again.
zoey fetse
[email protected]This recipe was a bit bland for my taste. I would have liked it to have more flavor.
Toheeb Yusuf
[email protected]I'm not a fan of chicken and rice dishes, but this one was surprisingly good. The chicken was tender and juicy, and the rice was flavorful and well-seasoned. I would definitely make this again.
Natasha Moraza
[email protected]This Shabbat Chicken and Rice recipe is a keeper! The chicken was moist and flavorful, and the rice was fluffy and perfectly cooked. I also loved the simplicity of the recipe - it was easy to follow and didn't require any special ingredients.