GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
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Rele Christy
[email protected]This is one of my go-to recipes for a quick and easy meal. It's always a hit with my family and friends.
Bilalyaseen Bilalyaseen
[email protected]I've made this dish with both chicken and fish, and it's always delicious. The lemon flavor is perfect for both.
Yaseen Ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Barbie Fields
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sowrov Biswas
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Hassnain khoja
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon flavor is so refreshing and the chicken is always cooked perfectly.
Ramkrishna Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
MUKUVE IMMANUEL
[email protected]I love this dish! It's so flavorful and the chicken is always cooked perfectly.
Love Tension
[email protected]This is one of my go-to recipes for a quick and easy meal. It's always a hit with my family and friends.
Sakeena Kazie
[email protected]I've made this dish with both chicken and fish, and it's always delicious. The lemon flavor is perfect for both.
Aniviah Jojo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Beek Rumm
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cassidy
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Emmanuel Wornah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon flavor is so refreshing and the chicken is always cooked perfectly.
Shadhil Kangomba
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Julz Eiler
[email protected]I made this dish last night and it was a hit with my family! The lemon flavor was perfect and the chicken was so tender.
malak wael
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.