SGROPPINO
If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
Provided by Bobby Flay
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whisk the prosecco, vodka and mint in a pitcher.
- Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
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Holious Oppong
[email protected]I followed the recipe exactly and my drink turned out great!
MD Punhwar
[email protected]This drink was a little too strong for my taste.
Lanese Jackson
[email protected]I'm not sure I got the measurements quite right, because my drink was a little too sweet.
Ajmal A R
[email protected]This is a great recipe for a special occasion.
Michael Langrehr
[email protected]I love that this drink is both refreshing and boozy.
Muhammad Ikram Mahal
[email protected]This is the perfect drink to serve at a summer party.
Kyra Clarke
[email protected]I've made this drink several times and it's always a crowd-pleaser.
Kabuye Esther
[email protected]This drink is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Debendra Gurung
[email protected]I love the combination of lemon and mint in this drink.
Samarrah Clay
[email protected]This is a great way to use up leftover sorbet.
Aswar Aswar
[email protected]I'm not a big fan of Prosecco, but this drink was still really good.
Shafay 123
[email protected]This is a classic Italian dessert cocktail that is perfect for any occasion.
Md Sobit
[email protected]I made this for a party and it was a hit! Everyone loved it.
Shazia Huma
[email protected]This is a great summer drink! It's light, bubbly, and the perfect way to cool off on a hot day.
Nwadike Oluebube
[email protected]I used Prosecco instead of Champagne and it was still delicious.
seren seren
[email protected]This was very refreshing and easy to make.