SEVEN-VEGETABLE COUSCOUS
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the stew: Put the garlic, turnips, onion, carrot, fennel, raisins, ginger, salt, cumin, paprika, sugar, turmeric, cloves, and cinnamon in a large soup pot with a tight-fitting lid. Add 2 cups water and bring to a boil over high heat; cover, reduce the heat, and simmer until the vegetables are somewhat soft, about 10 minutes. Halve and seed the butternut squash and cut it into wedges. Tie parsley sprigs together with kitchen string. Add squash, zucchini, chickpeas, and parsley sprigs to the pot. Using your fingers and working over the pot, tear the tomatoes into big pieces and add them to the pot with their juices. Simmer the stew, covered, until it is slightly thick and fragrant, and the vegetables are fork tender but not mushy, about 15 minutes. (You can test the vegetables a bit sooner, remove them as soon as they are tender, and return them to the pot when you are ready to serve. All the vegetables should be tender enough to cut with the side of a fork, but still hold their shapes.) Remove cinnamon sticks.
- For the couscous: Bring water to a boil with the butter and salt in a small saucepan. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the water has been absorbed and the couscous is plump, about 5 minutes. Transfer to a bowl and fluff with a fork.
- To serve, spread the couscous over a large serving platter and, using a slotted spoon, mound the vegetables in the center. Pour some of the broth over the vegetables and sprinkle with the almonds. Pass the remaining broth and the harissa, if desired, at the
- table.
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Carlos Roldos
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Lora Johnson
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Deenesh Chy
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jessica-louise Ball
[email protected]I've made this recipe several times and it's always a hit. The couscous is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Kristine Chiha
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
style cear
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Itzel Mendoza
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Daniel Mbogwa
[email protected]I've made this recipe several times and it's always a hit. The couscous is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Addis Fiker
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Garfield Vernon
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Noman Shabbir
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Fathi Hussein
[email protected]I've made this recipe several times and it's always a hit. The couscous is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Maisie Fletcher
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Spartan Waiter !
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Waqas gill
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
BM Boshor
[email protected]I've made this recipe several times and it's always a hit. The couscous is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Mary Chidinma
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Tendai Muisa
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
TONY_BREH
[email protected]This was a great recipe! I made it for my family and they loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.