MEXICAN SCRAMBLE
Make and share this Mexican Scramble recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage, onion and bell pepper; drain.
- In small bowl, combine eggs and milk; beat well.
- Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
- Add cheese; mix lightly.
- Continue cooking until cheese is melted and eggs are set.
- Remove from heat; stand tortilla chips around edge of skillet.
- Spoon salsa over egg mixture.
- Serve immediately with additional salsa and chips.
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Aweys Moha
[email protected]This was a great recipe. I used black beans and corn, and it was delicious.
Md Masum Billah.
[email protected]I'm not a huge fan of Mexican food, but this recipe was actually really good. I will definitely be making it again.
muhammad shareef
[email protected]This was a delicious and easy recipe. I would definitely recommend it.
B1ts 26
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover beans and corn.
Kieffer Cakobau
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahen Mhamad
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint.
The Info
[email protected]This was a quick and easy breakfast that was also really filling. I will definitely be making this again!
Hasindu Ekanayaka
[email protected]I'm not a huge fan of eggs, but this recipe was actually really good. The beans and corn add a lot of flavor and texture.
Natsha Deschampe
[email protected]This was a great way to use up leftover ingredients. I had some leftover black beans and corn, and this recipe was the perfect way to use them up.
Sophy Zawadi
[email protected]Just made this for breakfast and it was delicious! I used a mix of black beans and pinto beans, and added some shredded cheese on top. Definitely a keeper!