SESAME GREEN BEANS
Make and share this Sesame Green Beans recipe from Food.com.
Provided by Julia Lynn
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
- Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 97.1, Fat 5.5, SaturatedFat 0.8, Sodium 677.8, Carbohydrate 10.1, Fiber 3.8, Sugar 3.9, Protein 4.2
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imaging 24
[email protected]This is a great recipe! I've made it several times now and it's always a hit.
Diamond Lester
[email protected]I'm not a big fan of green beans, but I loved this dish. The sauce is so flavorful and the green beans are perfectly cooked. I would definitely recommend it.
Muhammad Taha
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red pepper for extra color. I would definitely recommend it.
Hassan Fareed
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables. I would definitely recommend it.
Sanjay Saha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it.
BRUHAN IBRAHIM
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a winner. It's easy to make and the results are delicious.
Blen Yirgalem
[email protected]I made this dish for my daughter's birthday party and it was a huge hit! The kids loved the sweet and savory flavors.
Khris Parker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hubaib Khan
[email protected]I'm not a big fan of green beans, but I loved this dish. The sauce is so flavorful and the green beans are perfectly cooked.
Zohaib
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped mushrooms for extra flavor.
Rajon Biswas
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Salman Fantar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Esther Mokeira
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a winner.
Jerome Brown
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors.
Scout211th Birmingham
[email protected]This is a healthy and flavorful dish that's perfect for a weeknight meal.
kamal sarker
[email protected]I love the combination of flavors in this dish. The sesame oil and ginger really shine through.
Sarah Evans
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Crystalann
[email protected]Easy and delicious! I'm not usually a fan of green beans, but I loved this dish.
Onyinyechi Perpetual
[email protected]This is a great way to use up leftover green beans. I also added some chopped red pepper for extra color.
Habib Hasan
[email protected]Fantastic recipe! I've made it several times now and it's always a hit. The green beans are perfectly crisp-tender and the sauce is so flavorful.