SESAME CHICKEN
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Provided by Shelley
Categories World Cuisine Recipes Asian Chinese
Yield 4
Number Of Ingredients 14
Steps:
- To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.
- In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.
- To same wok or skillet add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.
- Add mushrooms and green bell pepper to same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more. Return chicken to wok, together with reserved marinade, and stir over medium high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 7.2 g, Cholesterol 65.9 mg, Fat 14.1 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 2.1 g, Sodium 311.7 mg, Sugar 1.7 g
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Lavkumar “Lalit” Sah
[email protected]This recipe is a must-try for any fan of sesame chicken.
T Nabi
[email protected]This recipe is a great way to introduce kids to Chinese food.
skephalo
[email protected]I would recommend serving this dish with rice or noodles.
Andrew Blair
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Fortune Jonah
[email protected]I've also made this recipe with shrimp instead of chicken. It's just as delicious!
Betty Bates
[email protected]I like to add some chopped green onions to this recipe for a bit of extra flavor.
LADANE HUSSEIN
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Md Mousa
[email protected]I'm not a big fan of sesame chicken, but I tried this recipe and it was surprisingly good. The chicken was crispy and the sauce was flavorful.
Monica Lutz
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Md mozzammel Hoque
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and steamed vegetables.
Lavelu Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the sauce is delicious.
Engr. Najeeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Lex Jensen
[email protected]This sesame chicken recipe is my new go-to. It's so easy to make and always turns out delicious.
Reaz tanvir
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Md Shakib Hasan
[email protected]I'm not a huge fan of sesame chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was addictive.
Sandra Hitson
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and savory.
E Le5
[email protected]The chicken was a bit too dry for my taste, but the sauce was amazing. I would definitely make this again, but I would adjust the cooking time for the chicken.
admir gjana
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just like the sesame chicken from my favorite Chinese restaurant.
Nabisalu Molly
[email protected]This sesame chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.