SESAME BRUSSELS SPROUTS
Steps:
- Get a pan on a medium heat and add in the olive oil.
- Slice the Brussels sprouts in half and place them flat side down into the pan for 3 to 4 minutes. You're looking for them to go golden so don't be tempted to turn them! Season with sea salt and black pepper.
- Slice the spring onions on the diagonal and add to the pan around the sprouts.
- Cut the butter into slices and add to the pan around the sprouts and spring onions.
- Slice up your red chile and scatter into the pan, adding the seeds if you're feeling brave!
- Add the soy sauce and sesame oil and give it all a good toss. Add in your water to ensure they cook through for about 3 to 4 minutes. This will also create a sauce for your spouts.
- In a separate pan, toast your sesame seeds in a dry pan over medium heat for 2 minutes or until lightly browned, stirring occasionally.
- Serve on a plate and scatter over the browned sesame seeds.
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Teboho Motloung
[email protected]These Brussels sprouts were amazing! I loved the crispy texture and the sesame sauce was the perfect balance of sweet and savory.
Denise Anderson
[email protected]I wasn't a big fan of these Brussels sprouts. The sesame sauce was too overpowering for me.
Mian m Usman king
[email protected]These Brussels sprouts were a bit too roasted for my taste. I think I'll try roasting them for a shorter amount of time next time.
Miru tiru
[email protected]Loved these Brussels sprouts! They were so easy to make and they tasted delicious. I especially liked the sesame sauce. 5 stars!
Janet Mullins
[email protected]These Brussels sprouts were good, but not great. They were a bit too bland for my taste. I think I'll add some more seasoning next time.
Gretheline Balabat
[email protected]These Brussels sprouts were amazing! I loved the crispy texture and the sesame sauce was the perfect balance of sweet and savory. I'll definitely be making these again and again.
Habal Ghouri
[email protected]I wasn't a big fan of these Brussels sprouts. The sesame sauce was too overpowering for me. I think I'll try a different recipe next time.
Phanice Wabomba
[email protected]These Brussels sprouts were a bit too roasted for my taste. I think I'll try roasting them for a shorter amount of time next time. The sesame sauce was good, though.
Pushpa Dewika
[email protected]Loved these Brussels sprouts! They were so easy to make and they tasted amazing. I especially liked the sesame sauce. I'll definitely be making these again soon.
Sanel Jospeh
[email protected]Easy to make and delicious! The Brussels sprouts were roasted to perfection and the sesame sauce was the perfect complement. I'll definitely be adding this recipe to my regular rotation.
Delvinesia Scott
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a nice hint of sesame. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.