SEPTIEME HARD ROLLS
These crisp, yeasty bread rolls from Seattle chef Kurt Timmermeister are delicious on their own or served with fresh butter, jam, and artisanal cheeses.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 16 rolls
Number Of Ingredients 6
Steps:
- Stir together yeast, sugar, and warm water in the bowl of an electric mixer; let stand until foamy, about 10 minutes. Transfer to a mixer fitted with the dough hook attachment.
- In a large bowl, whisk together both flours and salt. With the mixer on low, add half of the flour mixture; mix until well combined. Slowly add enough of the remaining flour mixture to form a sticky dough. Continue kneading with the dough hook, adding remaining flour as necessary, until dough is smooth and completely pulls away from the sides of the bowl (you may have up to 1/2 cup flour left over), about 15 minutes. Turn dough out onto a lightly floured work surface and continue to knead with your hands to make a smooth ball, 2 to 3 minutes.
- Transfer dough to a large bowl and cover with plastic wrap; let stand in a warm place until it begins to rise, about 1 hour. Transfer bowl to refrigerator; refrigerate overnight.
- Lightly flour 2 baking sheets; set aside. Turn dough out onto a lightly floured work surface and divide into 16 equal pieces. Roll each piece into a ball, using just enough flour to keep dough from sticking, and divide evenly between prepared baking sheets, leaving space between each ball of dough. Let stand at room temperature until doubled in size, about 5 hours. If a skin begins to form on the dough, cover with a clean towel.
- Preheat oven to 400 degrees. Lightly dust dough with flour and transfer to top rack of oven. Bake until golden brown, 20 to 30 minutes, rotating and switching baking sheets from top to bottom halfway through baking. Transfer baking sheet to a wire rack and let rolls cool on baking sheet. Reheat in a 400-degree oven just before serving to crisp and warm through.
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Raziqkhan Raziqkhan
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Faizan Charan
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Khann Marwat
[email protected]These rolls are the best! They're so soft and fluffy, and they have a delicious flavor. I will definitely be making them again.
Caitlyn Hileman
[email protected]I'm not sure what happened, but my rolls turned out really dense. I followed the recipe exactly, so I'm not sure what went wrong.
Tulsi Sapkota
[email protected]These rolls were a little too dry for my taste. I think I'll try adding some more butter next time.
Mayon Yumeth
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The rolls are always perfect.
Jaxon Williams
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Esteban Cigarroa
[email protected]These rolls were absolutely delicious! I love the crispy crust and the soft, fluffy interior. I will definitely be making them again.
Shah Jahan
[email protected]Meh. They were okay, but I've had better.
Mahar Saqlain
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Arbaj Khan
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Nolan Ranfranz
[email protected]These rolls were amazing! The perfect combination of crispy and chewy. I will definitely be making them again.
Noxie Nx
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I think I might have over-proofed them.
Shahzaib Amjad
[email protected]These rolls were a little denser than I expected, but they still had a great flavor. I think I'll try using a different type of flour next time.
Shaheer Mujtaba
[email protected]I've made these rolls several times now, and they're always perfect. They're so easy to make, and they taste delicious.
adeseolu semiu
[email protected]These rolls were a huge hit at my dinner party! They were so light and fluffy, with a perfect crust. I'll definitely be making them again.