SAVORY PALMIERS
Categories Appetizer Side Bake Quick & Easy Parmesan Summer Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 palmiers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line baking sheets with Silpat or parchment.
- Sprinkle some cheese on a work surface and cover it with a puff pastry sheet. Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the square so that the sides meet in the center. Fold in same sides of the pastry again to meet in center.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
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Zuer l Fake acc
[email protected]These palmiers are so addictive! I can't stop eating them.
Kathleen Gerace
[email protected]I've made these palmiers several times now and they are always a hit. They are the perfect party food.
Moiz Waseem
[email protected]These palmiers were a lot of work to make, but they were worth it. They were absolutely delicious!
SISIPHO Bhayibhile
[email protected]I'm not sure what I did wrong, but my palmiers turned out really dry.
Faith Vella
[email protected]The recipe was easy to follow, but the palmiers didn't turn out as flaky as I would have liked.
Zara Willis
[email protected]These palmiers were a bit too salty for my taste, but otherwise they were very good.
JOHN KIRAGU
[email protected]I love making these palmiers for potlucks. They are always a crowd-pleaser.
Abeselom Teklhaimanot
[email protected]These palmiers were delicious! The combination of flavors was perfect and the pastry was flaky and buttery.
Kelvin Azaka
[email protected]My first time making palmiers and they turned out great! The recipe was easy to follow and the results were delicious.
NKOSANA HLABANGANA
[email protected]These savory palmiers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.