SEMI-SPICY GRILLED CHICKEN ( KAT )
The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.
Provided by Kathy Griffin
Categories Chicken
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Place chicken pieces in a gallon size Ziploc bag. Mix all sauces and spices together and pour over chicken. Close bag (squeeze out all air) and roll to coat chicken, place in fridge and let marinade for 6-24 hours.
- 2. Grill 10-12 minutes per side on low-med or until chicken reaches an internal temp of 165.
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Doris Boachie
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The breading was also a bit too thick. I think I might have overcooked the chicken. I'll try again next time and see if I can get it right.
Pradip Nepali
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then I use them to make this dish during the week. It's a quick and easy meal that's always delicious.
Syrian McDonaldson
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful. The sauce is also very good. I usually serve it with rice and vegetables, but it would also be great with
sad girl84
[email protected]This recipe was a lifesaver! I had a bunch of chicken breasts that I needed to use up, and this was the perfect way to do it. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete me
Md. Nahid
[email protected]I'm not a huge fan of chicken katsu, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the breading was crispy and not too greasy. The sauce was also very good. I would definitely make
RishiLinks
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The chicken was cooked perfectly and the breading was crispy and flavorful. Overall, it was a great dish. I would just recommend using les
Riad Mohammed
[email protected]The chicken was a little on the dry side, but the sauce was amazing! I could definitely see myself making this again, but I would probably adjust the cooking time to make sure the chicken is nice and juicy.
Herbert ssekijoba
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great and the sauce was delicious. I will definitely be making this again!
Fazi Feroze
[email protected]I've always been a fan of chicken katsu, but this semi-spicy version has become my new favorite. The spiciness is just enough to give it a little kick without being overpowering. The chicken was cooked perfectly and the breading was crispy and flavor
Kashif Wadani
[email protected]This grilled chicken katsu was an absolute delight! The chicken was tender and juicy, with a perfectly crispy breading. The semi-spicy sauce added just the right amount of heat and flavor. Served with rice and a side of vegetables, this dish was a co