SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
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Sahin Alom
[email protected]This recipe is a fail. Don't waste your time.
okechukwu okonkwo
[email protected]I would not recommend this recipe. The shrimp ramaki were not good.
Shagufta Sultana
[email protected]These shrimp ramaki were a waste of time. They were so bland and flavorless.
Juan Kevin
[email protected]I'm not sure what I did wrong, but my shrimp ramaki didn't turn out very well. They were kind of soggy and the bacon was too crispy.
Sohel Miah
[email protected]The shrimp ramaki were a bit bland. I think I would add more spices next time.
Khadijat Yaqubu
[email protected]The shrimp ramaki were a bit dry. I think I would cook them for a shorter amount of time next time.
Bizimungu yusuf
[email protected]These shrimp ramaki were a bit too salty for my taste. I think I would use less soy sauce next time.
Mogno Saha
[email protected]I'm not a big fan of seafood, but I loved these shrimp ramaki! They were so flavorful and the dipping sauce was amazing.
Amanda Hanley
[email protected]These shrimp ramaki are a must-try! They are so good, I could eat them every day.
Bobby Williams
[email protected]I love these shrimp ramaki! They are so easy to make and always a crowd-pleaser.
Hanges zoewifesupremium (Random.Things12)
[email protected]These shrimp ramaki were delicious! I used a sweet and sour dipping sauce and they were perfect.
Ameer Lar
[email protected]I made these shrimp ramaki for a party and they were a big hit! I used a spicy dipping sauce and they were so good. I will definitely be making these again.
Ajb Ha
[email protected]These shrimp ramaki were easy to make and turned out great! I used a store-bought teriyaki sauce and the results were fantastic. I will definitely be making these again.
Geraldine Atams
[email protected]These shrimp ramaki were delicious! The shrimp were tender and juicy, and the bacon was crispy. The dipping sauce was also very good. I would definitely recommend this recipe.
Mlungisi Teto
[email protected]I made these shrimp ramaki for my family last night and they were a huge success! The shrimp were cooked perfectly and the bacon was crispy. The dipping sauce was also delicious. I will definitely be making these again.
Jose Antonio
[email protected]These shrimp ramaki were a hit at my party! They were easy to make and so delicious. I used a variety of dipping sauces, including sweet and sour sauce, teriyaki sauce, and ranch dressing. Everyone loved them!