SEMI-INDULGENT EASY BROWN RICE [6]
![SEMI-INDULGENT EASY BROWN RICE [6] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish. Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes. Fluff with fork before serving.
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Yvette Love
[email protected]This is my new go-to recipe for brown rice. It's so easy to make and it always turns out perfect. I love the nutty flavor of the brown rice and the herbs add a nice touch of flavor.
Kashi
[email protected]This rice is delicious! I love the combination of herbs and butter. It's a great side dish for any meal.
Alpha Networks
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the herbs really make it special. I highly recommend this recipe!
Md Bipul
[email protected]This is my new favorite way to make brown rice. It's so easy and it always turns out perfect. I love the nutty flavor of the brown rice and the herbs add a nice touch of flavor.
David Breden
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and flavorful, and the herbs really made it special. I will definitely be making this again.
Nafis iqbal Siyam
[email protected]This rice is delicious! I love the combination of herbs and butter. It's a great side dish for any meal.
Kamsa Monika
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It was so fluffy and flavorful, and the herbs really made it pop. I'll definitely be making this again!
Ali ansari
[email protected]This recipe is a great way to use up leftover brown rice. I added some shredded chicken and vegetables, and it made a quick and easy meal. The rice was perfectly cooked and had a nice nutty flavor.
Tony Moyo
[email protected]I'm always looking for new ways to make brown rice more exciting, and this recipe definitely delivers. The combination of herbs and butter gives it a really rich and savory flavor. I'll definitely be making this again!
Visno Rei
[email protected]This semi-indulgent brown rice is a game-changer! It's so flavorful and fluffy, and it pairs perfectly with any dish. I especially love it with grilled chicken and roasted vegetables. Thanks for sharing this recipe!