POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
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Eti Islam
[email protected]This dish is a great way to warm up on a cold day.
Panga Queen
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's always delicious.
princess mama
[email protected]This dish is a great way to get a healthy meal on the table quickly and easily.
Syed Uzairali
[email protected]I've even made this dish with frozen cabbage. It works just as well as fresh cabbage.
Josef Alfeus
[email protected]This dish is a great way to use up leftover cabbage. I often make it after I've made coleslaw or sauerkraut.
Noor Muhmmad
[email protected]I love that this dish is so versatile. You can add any spices or seasonings you like to customize the flavor.
Steve Gipson
[email protected]This dish is also great for a party. It's easy to make ahead of time and it can be served hot or cold.
Mubashir Jokhio
[email protected]I've made this dish with different types of sausage and they all work well. I especially like using kielbasa or andouille sausage.
Rk entertainment &edit
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and they don't even notice the cabbage.
thelma lefika
[email protected]I love the combination of flavors in this dish. The sweetness of the cabbage pairs perfectly with the savory sausage.
Gail Nolan
[email protected]This dish is also great for meal prep. You can make a big batch on the weekend and then reheat it throughout the week.
hayhay Vasques
[email protected]I've made this dish in the slow cooker and on the stovetop. Both methods work well, but I prefer the slow cooker because it's more hands-off.
Sufyan Boota
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Joan Aka
[email protected]I love that this dish is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Md Shoharab
[email protected]This dish is so versatile. You can add any vegetables you like. I often add carrots, celery, and onions.
Indra Chouhan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and cabbage.
Cownyn Jansen
[email protected]I made this dish for my family and they loved it! The sausage and cabbage were cooked to perfection and the flavors were amazing.
Loveth Ceremal
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.