CHEESE ENCHILADA CHOWDER
Make and share this Cheese Enchilada Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add the black beans, tomatoes, frozen corn, onion, bell pepper, and jalapeno pepper to a 4 quart slow-cooker; stir to combine.
- In a mixing bowl, add the enchilada sauce and cream soup; whisk together.
- Gradually whisk in the milk until mixture is smooth.
- Pour over vegetables in slow-cooker.
- Cover and cook on LOW heat for 6-8 hours.
- Add cheese and stir until melted.
- Ladle hot soup into individual serving bowls and top with sour cream, guacamole and broken tortilla chips if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #eggs-dairy #chowders #cheese #crock-pot-slow-cooker #dietary #low-calorie #comfort-food #low-carb #black-beans #low-in-something #taste-mood #equipment
You'll also love
Bahitya Ronald
[email protected]I'm not a fan of enchiladas, but I loved this soup! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
Tanbir GAMING
[email protected]This cheese enchilada chowder is a must-try! It's easy to make and absolutely delicious. I loved the combination of flavors and textures.
Jeeban Gharti Magar
[email protected]I tried this recipe and it turned out great! The soup was creamy and cheesy, and the cornbread topping was the perfect addition. I will definitely be making this again.
Ayush Maan
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect comfort food for a cold winter day.
Andrew Dahlke
[email protected]I'm not a huge fan of soup, but this cheese enchilada chowder changed my mind. It was so delicious and flavorful. I loved the combination of flavors and textures.
Syed Rauf
[email protected]This cheese enchilada chowder is a must-try! It's cheesy, creamy, and has just the right amount of spice. I loved the combination of flavors and textures.
Adhi Sheha
[email protected]This soup was amazing! The flavors were perfect and the cornbread topping was the perfect addition. I will definitely be making this again.
sisir Ahmed
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I love that I can make it ahead of time and it tastes even better the next day.
Eman Fatima
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked that it was easy to make and didn't require a lot of ingredients.
Chasity Reed
[email protected]This cheese enchilada chowder was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I loved the combination of flavors and textures, and the cornbread topping was the perfect finishing touch.