SEMI-HOMEMADE CHICKEN N RICE POT PIE
This is a Whole Meal in itself! My Boys really love this almost Home-made tasting Pot Pie. No one would ever know you didn't Slave over the hot stove all day making this? The Rice in this Pot Pie makes it that much more Hearty and Filling!! Your Family would love you for this one!! Just make it your own and be creative and add...
Provided by Anna Perez
Categories Savory Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. 1.) Boil your 2lb Whole Chicken with 1) Bay Leaf, 1) Medium cutup Onion.
- 2. 2.) you can boil your fresh cut-up Carrots and Potatoes, and your celery with your Whole Chicken or you can boil these veggies in a medium sized pot....after they are cooked. (Drain and set aside)
- 3. 3.) Boil and Drain your White Rice and set aside
- 4. 4.) In Large Mixing Bowl add your Family sized Cream of Chicken Soup and add milk a little @ a time to make a semi-smooth consistency...Not to runny ok!
- 5. 5.) Once Chicken is de-boned then add to Cream of of Chicken. Then also add all your drained Veggies to this Mixture, including canned drained canned Peas and Drained White Rice.
- 6. 6.) Salt and Pepper to taste
- 7. 7.) Once you have incorporated all these ingredients with your Cream of Chicken...in a Glass Pie Dish Roll out 1 pkg of your Pillsbury Pie crust on bottom...and once placed dock the pie crust with a fork.
- 8. 8.) Add Mixture into Pie Crust and then Place the other Pie Crust on top and then fold, and crimp sides or however way you want to seal the Pie. then cut slits on top to allow Steam to escape. You may finish off with an Egg Wash. I prefer mine as is.
- 9. 9.) Bake @ 350 for 40-45 Minutes or Until Crust is Golden Brown. **This recipe Yields 2- 9"inch Pies**
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Gulfham hassan Gulfham
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family. It's easy to make and the results are delicious.
Linda Diaz
[email protected]This recipe was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, but it just didn't turn out right.
Mike Iwabi
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. I made it for a potluck and it was a huge hit. Everyone loved it.
Obinna Uzoukwu
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
hancy gamer
[email protected]This is my go-to recipe for chicken and rice pot pie. It's easy to make and always turns out delicious. I like to use a combination of white and dark meat chicken, and I always add some mixed vegetables to the filling. It's a great comfort food for a
Juanita Halcomb
[email protected]I'm not sure what went wrong, but my pot pie turned out terrible. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't work out.
Zernisha Khan
[email protected]This recipe is simply amazing! The crust is flaky and the filling is creamy and flavorful. I used rotisserie chicken to save time, and it worked perfectly. I will definitely be making this again.
Phoolshah03 Syedshah
[email protected]This recipe is a great starting point for a semi-homemade chicken and rice pot pie. I added some additional seasonings and vegetables to the filling to give it more flavor. I also used a store-bought pie crust to save time. It turned out great!
Sara . Officiel
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually use leftover chicken, but you can also use rotisserie chicken. I also like to add some mixed vegetables to the filling.
Adyam 27
[email protected]This recipe was a disaster. The filling was watery and the crust was raw. I followed the recipe exactly, but it just didn't turn out right.
Mgr Amrit
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This pot pie is quick and easy to make, and it's always a hit with my family.
Arcoiris Urbano
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Sanithu Nimsitha
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I made it for a potluck and it was gone in minutes. Everyone loved it.
Harmony Agbamu
[email protected]My new favorite comfort food! The combination of chicken, rice, and vegetables in a creamy sauce is simply irresistible. The crust was perfectly flaky and golden brown. I served it with a side salad and it was a complete meal.
Tuqeer Bajwa
[email protected]Meh. The filling was bland and the crust was soggy. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Isaiah Stennett
[email protected]Easy and delicious! I'm not a huge fan of pot pie, but this recipe changed my mind. The crust was perfectly golden brown and the filling was creamy and flavorful. I used frozen vegetables and they worked just fine. Will definitely make this again for
Kyeswa Charles Everest
[email protected]This semi-homemade chicken and rice pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I used rotisserie chicken to save time, and it worked great. I also added some mixed vegetables to the filling for extra nutrition.