SEASONED SCRAMBLED EGGS
Make and share this Seasoned Scrambled Eggs recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs.
- Stir in the salad dressing, mustard, parsley and garlic powder.
- In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- Stir in cheese.
- Cook for 1 minute longer or until eggs are set and cheese is melted.
- Serve immediately.
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Ssimbwa Moses
[email protected]These eggs were the perfect way to start my day! They were fluffy, flavorful, and so easy to make.
Jole Josip
[email protected]These eggs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Ekin
[email protected]I'm not sure what went wrong, but my eggs turned out really watery.
Gabriel Muna
[email protected]These eggs were delicious! I added a little bit of cheese and they were perfect.
Manisha Shrestha
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind! The eggs were so fluffy and flavorful.
Kes Rennie
[email protected]I made these eggs for my family and they loved them! Even my picky kids ate them up.
village world
[email protected]These eggs were a bit too salty for my taste.
Kayode Bola
[email protected]I'm not a big fan of eggs, but these were actually really good! The seasoning was perfect.
Mathew 123mat223
[email protected]This is my new go-to recipe for scrambled eggs! They're so easy to make and they always turn out perfect.
Xhesi Hoxha
[email protected]The flavor of these eggs was amazing! I loved the combination of herbs and spices.
As Hp
[email protected]These eggs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Glen Inglesbirth
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry.
Sarko Mhamad
[email protected]I followed the recipe exactly and the eggs turned out great! They were fluffy and flavorful, and I loved the crispy edges.
Bahara Ali
[email protected]These eggs were a bit too runny for my taste, but the flavor was good.
Fariha Tabassum
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The herbs and spices added a lot of flavor.
Mr Mojibul Hoque Mojnu
[email protected]This recipe is a keeper! The eggs were so light and fluffy, and the seasoning was perfect. I will definitely be making these again.
Medicose City
[email protected]I made these eggs for breakfast this morning and they were delicious! I added a little bit of chopped spinach and feta cheese, and they were perfect.
Laguerre Stephaneteri
[email protected]Meh.
Md. Parves Shikder
[email protected]I have always struggled to make scrambled eggs that were both fluffy and flavorful, but this recipe changed everything! The eggs were perfectly cooked and the seasoning was on point. I will definitely be making these again.
Sisay Degu
[email protected]These scrambled eggs were fluffy and flavorful! I loved the combination of herbs and spices.