SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
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Mandira Tamang
mandira.t98@gmail.comThese bread crumbs are a must-try!
Khawajayousaf Khawajayousaf
kkhawajayousaf@gmail.comI'm really happy with these seasoned bread crumbs.
Emma Sandman
e29@gmail.comThese bread crumbs are a great value for the price.
Kanxa Bista
kanxa-bista50@hotmail.comI would definitely recommend these seasoned bread crumbs to others.
Mano Cheema
c34@gmail.comThese bread crumbs are a bit pricey, but they're worth it.
Uncle Sam254
s_uncle@hotmail.comOverall, I was disappointed with these seasoned bread crumbs.
julio aleman
aleman@gmail.comI had a hard time finding some of the ingredients for this recipe.
Prem Kadayat
p.kadayat45@gmail.comThese bread crumbs didn't crisp up as much as I would have liked.
Ahmed Hamada
a-h@hotmail.comI found the flavor of these bread crumbs to be a bit bland.
Bridgette Dickson
b_d60@hotmail.co.ukThese bread crumbs were a bit too salty for my taste.
Shyam Kishor Kapar
s.k90@gmail.comI highly recommend trying these seasoned bread crumbs. You won't be disappointed.
A DS
ds@aol.comThese bread crumbs are a staple in my kitchen. I use them all the time.
nadira Parveen
p@hotmail.comI'm so glad I found this recipe for seasoned bread crumbs. They're so much better than the store-bought kind.
Hema Gurung
gurung@hotmail.frThese bread crumbs are a great way to use up leftover bread.
Eoin Devenny
e.d16@hotmail.frI love that these bread crumbs are made with whole wheat bread. It gives them a nice nutty flavor.
alamysa Etts
ealamysa@yahoo.comThese bread crumbs are a great way to add some extra crunch to your favorite dishes.
Lana Turk
turk_lana94@hotmail.comI was really impressed with the flavor of these bread crumbs. They're the perfect blend of savory and herbaceous.
Niall V
nv6@gmail.comThese bread crumbs are so versatile. I've used them on chicken, fish, and vegetables, and they've always been a hit.
Momena Akter
a.momena@yahoo.comI love how easy these seasoned bread crumbs are to make. I always have the ingredients on hand, and they come together in just a few minutes.
Md juwel Rana
rana39@hotmail.co.ukThese seasoned bread crumbs were a game-changer for my chicken parmesan! They added so much flavor and texture to the dish. I'll definitely be using them again.