ORANGE CRUSTED FISH
Make and share this Orange Crusted Fish recipe from Food.com.
Provided by dale7793
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degree C.
- Process the bread in a blender or food processor to form fine crumbs.
- Transfer to a bowl and stir in the parsley, orange rind and chilli.
- Season with salt and pepper.
- Spray the fish with oil.
- Place into a baking dish and press the crumb mix onto the fish.
- Spray with oil again.
- Cook for 10 to 15 minutes or until fish is cooked through.
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Kirungi Nelson
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The orange glaze is sweet and tangy, and it pairs perfectly with the flaky fish. I would definitely recommend this recipe to others.
Prince Araf
[email protected]This recipe is a must-try for any fish lover. The orange crust is crispy and flavorful, and the fish is cooked perfectly. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.
Mithlesh Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked to perfection and the orange glaze is delicious. I would definitely recommend this recipe.
Stefy Gesawan
[email protected]I love this recipe! The orange crust is so unique and flavorful, and it pairs perfectly with the fish. I've made it several times and it's always a hit with my family and friends.
Brian McIntosh
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and moist, and the orange crust is crispy and flavorful. I served it with roasted vegetables and a side salad, and it was a perfect meal.
Md Salammod
[email protected]I've made this recipe several times, and it's always a hit. The orange crust is so delicious, and the fish is always cooked perfectly. I highly recommend this recipe.
Sagar Raja
[email protected]This is one of my favorite recipes. I love the combination of sweet and savory flavors, and the fish always comes out perfectly cooked. I usually serve it with a side of rice or quinoa.
Ajmal A R
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The fish was moist and flavorful, and the orange crust added a nice touch of sweetness. I would definitely recommend this recipe to others.
Asnin Khan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The orange crust was so flavorful and crispy, and the fish was cooked to perfection. I'll definitely be making this again.
Rs SH√£H
[email protected]This dish is an absolute delight! The orange glaze is sweet and tangy, and it pairs perfectly with the flaky fish. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.