Provided by Food Network
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a mixing bowl, combine the spring onions, garlic chives, shallots, garlic, black pepper, fish sauce and soy sauce.
- In separate bowl, combine half the marinade, minced pork, and egg and mix well.
- Add the sliced pork belly to the remaining marinade. Cover and marinate both meats in the refrigerator for 2 hours, or overnight for a better result.
- Form the pork mixture into small round balls with oiled hands, then slightly press down on each ball to form patties, about 2 inches/5 cm in diameter and 1/2-inch/ 1 cm thick.
- Heat a charcoal grill or barbecue to medium-high and grill the patties for 4 minutes on each side. Grill the pork belly for 2 minutes on each side or until brown.
- Place the noodles, herbs and patties on three separate platters.
- Transfer to 4 to 6 dipping bowls.
- For the dipping sauce: Add fish sauce, vinegar, sugar and water to a saucepan. Mix, then bring to the boil. Transfer to a dipping bowl and add chile, garlic and lime juice.
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ona collins Nnaemeka
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it.
AL Mack
[email protected]I love this recipe! The pork patties are always so juicy and flavorful. The dipping sauce is also really good.
Hillel Clitheroe
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Anabelle Garcia
[email protected]I followed the recipe exactly and the pork patties turned out perfectly. They were juicy and flavorful. The dipping sauce was also delicious.
abdulla Alsanadi
[email protected]Overall, this was a good recipe. The pork patties were flavorful and the herbs added a nice touch. I would recommend it to others.
MD SR SUMUN
[email protected]The pork patties were a bit dry, but the herbs and dipping sauce helped to make up for it.
Choudhry Abdul malik Rajoka
[email protected]This recipe was easy to follow and the results were amazing. The pork patties were so tender and flavorful. I will definitely be making this again.
mdabdul hares
[email protected]I had never tried bun cha before, but this recipe made me a fan! The pork patties were delicious and the dipping sauce was perfect.
Dj Shoriful
[email protected]This was a great recipe! The pork patties were flavorful and moist, and the herbs added a really nice touch.
HD. ALAMIN
[email protected]My family loved this recipe! The flavors were amazing and the pork patties were so juicy. We will definitely be making this again.