SEASHELL SUPPER
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)
Provided by KIMADAVE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
- Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 47.1 g, Cholesterol 20.6 mg, Fat 9.2 g, Fiber 3.4 g, Protein 15.8 g, SaturatedFat 2.9 g, Sodium 778.6 mg, Sugar 6.1 g
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peter jackson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Khemi Butler
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Mb Fatema
[email protected]This recipe was a bit bland for my taste.
Jannat Appi
[email protected]It was ok.
huffrey nyakundi
[email protected]Solid recipe. I would definitely make this again.
linus peter
[email protected]The seashell presentation was a bit too much for me, but the food was still delicious.
Dan Mingo
[email protected]This was a really easy recipe to follow. Even though I'm not a very experienced cook, it turned out great!
Sibusiso SHIHAMBAN
[email protected]I'm not a huge fan of seafood, but I loved this dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Key Louve
[email protected]I made this recipe last night and it was delicious! The combination of seafood and pasta was perfect.
Rasshed Kamrul
[email protected]This seashell supper was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.