MUSHROOM-SAUSAGE RAGÙ
Steps:
- Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil. Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick. Heat the remaining oil in the skillet. Add the shiitake, season with salt and pepper and cook until softened. Add the shallots and morels; cover and cook for 4 minutes. Add the water chestnuts. Pour in the morel soaking liquid. Add the sausages and simmer for 2 minutes. Stir in the tomato paste. Season with salt and pepper. Off the heat, swirl in the butter and sprinkle with parsley. Serve over polenta.
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Farooq Hussain Hussain
[email protected]This recipe is a little bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a special occasion.
Hemant Karn I b I
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and the sauce was so flavorful.
Tafree Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Casey Human
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I always add a few extra mushrooms, and I sometimes use a different type of sausage.
Yamuna Baral
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
sumon chakroborti
[email protected]I added a few chopped sun-dried tomatoes to this recipe, and it gave the dish a nice tangy flavor. I also used a dry white wine instead of water, which added a bit of acidity.
Dragon tokes
[email protected]I'm a vegetarian, so I used veggie sausage in this recipe. It turned out really well! The veggie sausage added a nice savory flavor to the dish.
Mahbubur Rahman
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Amoo Ibrahim
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it, and I always get compliments on it.
Lucy White
[email protected]I served this mushroom sausage rag over mashed potatoes, and it was a delicious and comforting meal. The sauce was so flavorful, and the mashed potatoes soaked it up perfectly.
Aftab Hussain
[email protected]I used Italian sausage in this recipe, and it turned out great. The sausage gave the dish a nice spicy kick. I also added a bit of red pepper flakes for extra heat.
Eva Padilla
[email protected]This is one of the best mushroom sausage rag recipes I've ever tried. The mushrooms were perfectly cooked, and the sauce was thick and flavorful. I will definitely be making this again.
Waseem Shaukat
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Inaya Achaal
[email protected]This mushroom sausage rag was an absolute delight! The flavors were rich and complex, and the sausage added a wonderful depth of flavor. I served it over pasta and topped it with Parmesan cheese, and it was a hit with my family.