SEARED FILET MIGNON WITH JAMESON SAUCE AND MUSHROOMS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy medium skillet over medium heat, then add the mushrooms and garlic. Season to taste with salt and pepper and cook, stirring frequently, for 8 to 10 minutes or until the mushrooms have given up their liquor. Remove the mushrooms from the pan and set aside. Wipe out the pan and return to the heat, increasing it to high. Sear the filets on each side for about 1 minute, adding more oil to pan if necessary. Reduce the heat to medium and cook for about 4 minutes longer on each side for medium-rare. Remove the steaks from the pan and set aside. Pour the whiskey into the pan, warm it for about a minute, then carefully ignite it with a kitchen match. When the flames die down, scrape up any browned bits on the bottom of the pan. Add the cream or creme fraiche, stock, and parsley, stir well, and cook over high heat for 3 to 4 minutes. Add the mushrooms and continue cooking until the sauce thickens slightly. Adjust the seasoning if necessary. Divide the steaks between 4 plates and spoon the sauce and mushrooms over them.
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M.F_Editts creations
[email protected]This recipe was a complete disaster. The sauce curdled and the steak was overcooked. I would not recommend this recipe to anyone.
Muhanuzi Prosper
[email protected]I'm not sure what went wrong, but my steak turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Night Bot
[email protected]This recipe was a bit too time-consuming for me. I would recommend it for special occasions only.
Mirha Mirha
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices and herbs.
Latoya Malcolm
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Shahrukh Bashir
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks. I would recommend using less salt, thickening up the sauce, and cooking the mushrooms for a few minutes longer.
Joseph Spindlow
[email protected]The mushrooms in this recipe were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Sajita Phaiju
[email protected]The sauce in this recipe is a bit too thin for my liking. I would recommend thickening it up with a little bit of cornstarch or flour.
Mugisha Garry
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
ALVY Sille
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Nil Kabbo
[email protected]I've tried this recipe with different cuts of steak and it always turns out great. I highly recommend using a good quality steak for the best results.
Sahoriar Sagor
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the results are amazing.
Irene Lowry
[email protected]I'm not a huge fan of mushrooms, but I still really enjoyed this dish. The sauce is so good that it makes up for the mushrooms.
Dehal Laindal
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Emily Roberson
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Rodney Sylvester
[email protected]The mushrooms add a nice earthy flavor to this dish. I also like to add a bit of chopped fresh parsley at the end for a pop of color.
Bankole Olabanji
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can still make this dish and it will turn out great.
Kay C
[email protected]I've made this recipe several times and it's always a hit. The Jameson sauce is what really makes this dish special. It's so creamy and flavorful.
Eric King0
[email protected]This filet mignon recipe with Jameson sauce and mushrooms was an absolute delight! The steak was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.