SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
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KHURAM SIPRA
[email protected]The avocado tartare was the star of the show. It was so creamy and flavorful. I will definitely be making this again.
Jordanculclager Jordanculclager
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy seafood meal.
Tufayel Ahmed
[email protected]The tuna was a bit overcooked for my taste, but the avocado tartare was amazing. I would make this dish again, but I would cook the tuna for a shorter amount of time.
Mdesrafilislsm Subroo
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked evenly and the avocado tartare was delicious. I would recommend this recipe to anyone who loves seafood.
Kevon Farfan
[email protected]This dish was amazing! The tuna was cooked perfectly and the avocado tartare was so creamy and flavorful. I will definitely be making this again.
Trinity Rand
[email protected]I was a bit disappointed with this dish. The tuna was a bit dry and the avocado tartare was bland.
Musaddiq Mustapha
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again.
Cherie Mitchell
[email protected]I loved the combination of flavors in this dish. The tuna was cooked perfectly and the avocado tartare was a great complement.
Linda Triplett
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Digital Sound System
[email protected]The avocado tartare was the star of the show. It was so creamy and flavorful. I will definitely be making this again.
virginia yuretich
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy seafood meal.
Andrew Velazquez
[email protected]The tuna was a bit overcooked for my taste, but the avocado tartare was amazing. I would make this dish again, but I would cook the tuna for a shorter amount of time.
Kaylee Blechle
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked evenly and the avocado tartare was delicious. I would recommend this recipe to anyone who loves seafood.
Khalid Khan
[email protected]This dish was a hit! The tuna was cooked perfectly and the avocado tartare was creamy and flavorful. I will definitely be making this again.