SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
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Sajib Official
[email protected]These sandwiches were easy to make and turned out great! The seafood salad was flavorful and the bread was soft and fluffy. I will definitely be making these again for my next party.
zanga nomnganga
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The sandwiches were light and refreshing, and the dressing was just the right amount of tangy.
Roney Rk
[email protected]These sandwiches were delicious! The seafood salad was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making these again.
Tonyteeto Williams
[email protected]These sandwiches were a little too fishy for my taste. I think I would have liked them better if I had used less seafood and more vegetables.
M Robi
[email protected]These sandwiches were easy to make and turned out great! The seafood salad was flavorful and the bread was soft and fluffy. I will definitely be making these again for my next party.
Mary Fredrick
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The sandwiches were light and refreshing, and the dressing was just the right amount of tangy.
K Mansah
[email protected]These sandwiches were delicious! The seafood salad was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making these again.
Nikola Ivanchov
[email protected]These sandwiches were a little too fishy for my taste. I think I would have liked them better if I had used less seafood and more vegetables.
Konget Beauty
[email protected]These sandwiches were easy to make and turned out great! The seafood salad was flavorful and the bread was soft and fluffy. I will definitely be making these again for my next party.
Samuel Gonzalez
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The sandwiches were light and refreshing, and the dressing was just the right amount of tangy.
Julian Devorak
[email protected]These sandwiches were delicious! The seafood salad was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making these again.
Sumaiya Khan Ahiya
[email protected]These sandwiches were a little too fishy for my taste. I think I would have liked them better if I had used less seafood and more vegetables.
Olivia Dametey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The seafood salad is light and refreshing, and the dressing is just the right amount of tangy. I usually serve these sandwiches on croissants, but they're also good on regular bread
Kaleem Ullahpathan783
[email protected]These sandwiches were easy to make and turned out great! The seafood salad was flavorful and the bread was soft and fluffy. I will definitely be making these again for my next picnic.
BitAlexzx
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The seafood was fresh and well-seasoned, and the dressing was creamy and tangy. I would definitely recommend this recipe to anyone who likes seafood.
Ngozi Ogbolu
[email protected]These seafood salad sandwiches were a hit at my last party! The combination of shrimp, crab, and tuna was perfect, and the dressing was light and flavorful. I will definitely be making these again.