HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #vegetables #asian #chinese #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #taste-mood
You'll also love
Rana Qaisar
[email protected]I love this soup! It's so flavorful and easy to make. I often add some cooked chicken or tofu to make it a more complete meal.
Juan Idiarte
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the vegetables are cooked to perfection. I will definitely be making this soup again.
PLAY BLIND SAMIR
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this soup.
Robel Hossain
[email protected]This soup is so comforting and delicious. I love the combination of flavors and the vegetables are cooked to perfection. I will definitely be making this soup again.
Riffat Adeel
[email protected]I made this soup for a party and it was a hit! Everyone loved the flavors and the soup was very filling. I will definitely be making this soup again.
Gaw Yaw
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.
Og Monet
[email protected]I love this soup! It's so flavorful and easy to make. I often add some cooked chicken or tofu to make it a more complete meal.
Alayna Mcdonald
[email protected]This soup was easy to make and very flavorful. I used a combination of fresh and frozen vegetables and it turned out great. I will definitely be making this soup again.
Mian Azhar
[email protected]I made this soup for my family and they loved it! The flavors were amazing and the soup was very filling. I will definitely be making this soup again.
Preston Turner
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the vegetables were cooked to perfection. I will definitely be making this soup again.