This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
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Nakedi Malahlela
[email protected]I'm too lazy to cook, so I'll just order a pizza instead. But this filling looks amazing!
hasan sadi
[email protected]I'm broke, so I can't afford this filling. But I'm sure it's worth the price!
Neli Magogo
[email protected]I'm on a diet, so I can't eat this filling. But it looks so tempting!
Randy Maes
[email protected]I'm vegan, so I can't eat this filling. But I'm sure it's delicious!
___mILu ___SsMsS___
[email protected]I'm allergic to apples, so I can't eat this filling. But it smells delicious!
Joel Gabb
[email protected]I would not recommend this filling. There are much better options out there.
Tara Meyers
[email protected]This filling is way too expensive. I can get a much better filling for half the price.
Retro Senpai
[email protected]I was disappointed with this filling. The apples were mushy and the filling was too sweet.
Martin Groenewald
[email protected]I was expecting this filling to be more flavorful. It's a little bland for my taste.
Ngudo Mafoho
[email protected]I'm not sure what all the fuss is about. This filling is just okay. It's not bad, but it's not great either.
Ayush Chaudhary
[email protected]This is a great filling for a quick and easy apple pie. I love that I can just open a can and it's ready to use.
King Shakeel
[email protected]I've been using this filling for years and I've never been disappointed. It's the perfect combination of sweet and tart, and it always makes a delicious pie.
Asante Mariam
[email protected]I'm not a huge fan of canned pie fillings, but this one is actually pretty good. The apples are still firm and flavorful, and the filling isn't too sweet.
salako kenny
[email protected]This is my go-to canned apple pie filling. It's always consistent and delicious. I've never had a bad experience with it.
Bongan Bhebhe
[email protected]I was pleasantly surprised by how good this filling is. I usually make my own apple pie filling, but I decided to give this a try. I'm glad I did! It's a great time-saver and it tastes just as good as homemade.
Agnes Akinnagbe
[email protected]I love using this filling for apple pie, but I also like to use it for apple turnovers and apple muffins. It's so versatile and always delivers great results.
Aashish Chaudhary
[email protected]This filling is a lifesaver! I'm not the best baker, but I can always whip up a delicious apple pie with this filling. It's so easy to use and it always turns out great.
Yo M
[email protected]I've tried many canned apple pie fillings, but this one is by far the best. The apples are a great quality and the filling is perfectly sweetened. I always have a few cans on hand for when I'm short on time or just don't feel like making my own filli
Christopher Jackson
[email protected]This canned apple pie filling was a delightful treat! The apples were perfectly tender and flavorful, and the filling had just the right amount of sweetness. I used it to make a classic apple pie, and it turned out beautifully. My family loved it!