SEAFOOD PATTY SHELLS
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.
Provided by Poutine
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
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Abdullah Ahmed
[email protected]I made these seafood patty shells for my kids and they loved them! They are a great way to get kids to eat seafood.
Sm MASUM
[email protected]These seafood patty shells were a great way to use up leftover seafood. I had some cooked shrimp and crab, and I used them to make the patties. The sauce was also very easy to make and added a lot of flavor to the dish.
Nakita Allen
[email protected]I thought the seafood patty shells were just okay. They weren't bad, but they weren't anything special either.
John Kerr
[email protected]The seafood patty shells were a bit bland. I think they could have used more seasoning.
Evans Murithi
[email protected]These seafood patty shells were a bit too fishy for my taste. I think I would have preferred them with a different type of seafood, like chicken or beef.
Derrick James
[email protected]I'm not a big fan of seafood, but I thought these seafood patty shells were pretty good. The patties were well-seasoned and the sauce was creamy and flavorful.
Rofinur Islam
[email protected]These seafood patty shells are a great way to use up leftover mashed potatoes. I made them with leftover mashed potatoes from Thanksgiving and they turned out great!
ANAM Queen
[email protected]I made these seafood patty shells for a potluck and they were a big hit. Everyone loved them!
Md Edon
[email protected]These seafood patty shells are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Hasa Akttar
[email protected]I'm allergic to seafood, so I made these seafood patty shells with chicken instead. They turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Muzamilkorai Muzamilkorai
[email protected]I made these seafood patty shells for my kids and they loved them! They are a great way to get kids to eat seafood.
Arif Nazari
[email protected]These seafood patty shells were a great way to use up leftover seafood. I had some cooked shrimp and crab, and I used them to make the patties. The sauce was also very easy to make and added a lot of flavor to the dish.
Vincent Muscato
[email protected]I thought the seafood patty shells were just okay. They weren't bad, but they weren't anything special either.
Its Lucifer
[email protected]The seafood patty shells were a bit bland. I think they could have used more seasoning.
Rosa Lee
[email protected]These seafood patty shells were a bit too fishy for my taste. I think I would have preferred them with a different type of seafood, like chicken or beef.
Aroosa Naveed
[email protected]I'm not a big fan of seafood, but I thought these seafood patty shells were pretty good. The patties were well-seasoned and the sauce was creamy and flavorful.
Elesha Teshe
[email protected]The seafood patty shells were easy to make and turned out great! I used a mix of crab, shrimp, and scallops for the patties. The sauce was also very easy to make and added a lot of flavor to the dish.
Patricia Cheeseman
[email protected]I made these seafood patty shells for a party and they were a huge success! Everyone loved them.
Abbas Shehoury
[email protected]These seafood patty shells were a hit with my family! The patties were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.