SAGE PORK CHOPS
With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
- Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
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Krisha Paudel
[email protected]I thought these pork chops were just okay. The flavor was good, but they were a bit dry.
Erica Leverett
[email protected]These pork chops were amazing! I will definitely be making them again.
Ntombi Ntuli
[email protected]I would not recommend this recipe. The pork chops were tough and the flavor was bland.
Olwethu Gumede
[email protected]These pork chops were delicious! I loved the sage and garlic flavor.
Eric Haupt
[email protected]I thought these pork chops were just okay. The flavor was good, but they were a bit dry.
Sophia M
[email protected]These pork chops were amazing! I will definitely be making them again.
Abnel TURYASIGURA
[email protected]I would not recommend this recipe. The pork chops were tough and the flavor was bland.
Chukwuka Noble
[email protected]These pork chops were delicious! I loved the sage and garlic flavor.
Muzamil_ writes1
[email protected]I thought these pork chops were just okay. The flavor was good, but they were a bit dry.
Esa Moni
[email protected]These pork chops were amazing! I will definitely be making them again.
Mateo Rada
[email protected]I would not recommend this recipe. The pork chops were tough and the flavor was bland.
Nagendra Thakur
[email protected]These pork chops were delicious! I loved the sage and garlic flavor.
Jessica Heise
[email protected]I thought these pork chops were just okay. The flavor was good, but they were a bit dry.
Miss Nanny
[email protected]These pork chops were amazing! I will definitely be making them again.
Ma Asik mia
[email protected]I would not recommend this recipe. The pork chops were tough and the flavor was bland.
Komi K
[email protected]These pork chops were a bit dry, but the flavor was good.
KHALEDUR RAHMAN
[email protected]I really enjoyed these pork chops. They were flavorful and juicy.
Amber Annals
[email protected]These pork chops were delicious! The sage and garlic added a lot of flavor, and the chops were cooked perfectly.
Javed Zahoor
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is incredible.
Kayley Tyler
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The sage and garlic added so much flavor, and the chops were so tender and juicy.