Provided by Emeril Lagasse
Categories appetizer
Time 1h10m
Yield 12 first-course servings or 8 main-course servings
Number Of Ingredients 34
Steps:
- Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute. Add the tomatoes, garlic, and shallots, and saute, stirring occasionally, about 4 minutes more.
- Stir in stock, then add fish, Worcestershire, hot sauce, bay leaves, basil, oregano and thyme, and bring to a boil. Cook over high heat, stirring occasionally, about 8 minutes. Reduce heat to medium.
- Stir in shrimp, okra and Creole seasoning, and simmer 10 minutes. Fold in oysters and crabmeat and simmer 5 minutes more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
- To serve, ladle gumbo into bowls or soup plates, add rice and sprinkle with green onions.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Ali Noor Muhammad
[email protected]I love how easy this gumbo is to make. It's a great weeknight meal.
Rochak Parajuli
[email protected]This gumbo is the perfect comfort food for a cold winter day.
Mbabazi Olivia
[email protected]I made this gumbo for a Mardi Gras party and it was a huge success!
Ayaanle Abshir
[email protected]This gumbo is one of my favorite recipes. It's always a hit with my friends and family.
Sishir Sheikh
[email protected]The seafood gumbo was amazing. I followed the recipe exactly and could not have been happier with the results.
arafat rhamam
[email protected]I'm not a big fan of okra, but I loved it in this gumbo.
Hussain Zubair
[email protected]This gumbo is perfect for a party or potluck.
Georgina Quinn
[email protected]I love the crispy okra in this gumbo.
Iqra Shakeel
[email protected]This gumbo is a great way to use up leftover seafood.
Boateng Boat
[email protected]I've never had gumbo before, but this recipe was easy to follow and the gumbo turned out great!
Niga Bat
[email protected]This gumbo is delicious! The okra adds a unique flavor and texture that I really enjoy.
Raja Shahbaz
[email protected]I love this gumbo! It's the perfect comfort food for a cold winter day.
Easton Drake
[email protected]This gumbo was just what I was looking for. It was hearty, flavorful, and easy to make. I will definitely be making it again.
Zainab Bakari
[email protected]I made this gumbo for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Hira Sheikh
[email protected]This was my first time making gumbo and it turned out great! The instructions were easy to follow and the gumbo was delicious. I especially loved the crispy okra.
Azi Francis
[email protected]I've made this gumbo several times now and it's always a crowd pleaser. The seafood is cooked perfectly and the okra adds a nice touch of flavor.
Daniel farrow
[email protected]This gumbo was a hit with my family! The okra added a unique flavor and texture that we all loved. I will definitely be making this again.