CRISP LEMON THIN COOKIES
Steps:
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- Cream butter, sugar and lemon zest until light and fluffy. Scrape the sides of the bowl.
- Add the lemon juice and lemon extract. Mix until well combined.
- Add the egg and mix until well combined. Scrape the sides of the bowl.
- Add the salt, baking soda, and flour. Mix until incorporated.
- Use a .75 oz scoop (my larger of the cookie scoops - black handle) or tablespoon to scoop the cookies onto the prepared baking sheets. Leaving 2" between the cookies. They will spread as they bake. Make sure to leave enough room.
- Bake until the edges are golden brown and the middle of the cookies are set. About 8-10 minutes
- Transfer the cookies to a cooling rack and allow to cool completely.
- Store at room temperature in a covered container.
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Shan best hum
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes.
Saeed bhatti Khan
[email protected]These cookies were a bit too tart for my taste, but I liked the crispy texture.
Riad Zarkawy
[email protected]I've tried many lemon cookie recipes, but this one is by far the best. The cookies are crispy, flavorful, and have the perfect amount of lemon.
Ali Bukar Usman
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again!
Rahman Ibrahim
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mebratu Hagos
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. They were light and airy, with just the right amount of sweetness.
Romesh Geethika
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Olivia Riojas
[email protected]I added a bit of chopped crystallized ginger to the batter and it gave the cookies a wonderful zing!
Arsalan Rehman
[email protected]These cookies were a bit too dry for my liking, but they had a nice lemon flavor.
Yasin Yaqoob
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Usama Awais
[email protected]These cookies were a bit too tart for my taste, but my husband loved them! He said they were the best lemon cookies he's ever had.
Gowhara Sahly
[email protected]Not a fan of lemon desserts but these cookies changed my mind. They were so light and airy, with just the right amount of lemon flavor. I'll be making these again for sure!
Akash Shek
[email protected]These lemon thin cookies were a delightful treat! They had a perfect balance of tartness and sweetness, and the texture was crispy and delicate. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!