You won't believe this succulent combo is low in fat! Plus, it's ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat mushrooms and broth to boiling. Stir in remaining ingredients except rice and cilantro. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes or until shrimp are pink and firm.
- Meanwhile, cook rice as directed on package. Stir cilantro into seafood mixture. Serve in bowls over rice.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iftakhar Ali
a.i11@hotmail.comThis is the best seafood and vegetable dish I've ever had!
Ahmed Akinkunmi
a_a@hotmail.co.ukI'm so glad I tried this recipe!
Jordan Hope
hopejordan@yahoo.comThis dish is a keeper!
Kohinur Khatun
khatun.k@hotmail.comPerfect for a weeknight meal!
Wihanga Devinda
wihanga-devinda@hotmail.comWill definitely make again!
Umima Noor
noor-umima97@gmail.comEasy and tasty!
NJ thebest
nthebest@hotmail.comLoved it!
Andrew Lobban
l-a3@hotmail.comThis dish was delicious! The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the seafood and vegetables. I would definitely make this dish
SyedhussnainRaza
syedhussnainraza@gmail.comI'm not a big fan of seafood, but I loved this dish! The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the seafood and vegetables. I woul
Wajahat Malik
malikwajahat10@hotmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better. The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors fr
Md Soleman
s_md10@yahoo.comI love this dish! It's so easy to make and always turns out delicious. The seafood is always cooked perfectly and the vegetables are still crisp and flavorful. The rice is also cooked perfectly and absorbs all the delicious flavors from the seafood a
Alexander somtochukwu Onwubuariri
a_o@aol.comThis dish was easy to make and turned out great! The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the seafood and vegetables. I will def
Muddu Patrick
m48@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the deliciou
Farida Parvin
faridaparvin@aol.comThis dish was a hit with my family! The seafood was cooked perfectly and the vegetables were still crisp and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the seafood and vegetables. I will definitely be ma