SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosy Magar
[email protected]This frosting looks delicious! I'm going to make it this weekend.
Ayomide Adebayo
[email protected]I can't wait to try this frosting on my next cake.
Michael Burt
[email protected]This frosting is the perfect way to dress up a simple cake or cupcake.
Jacques Van Onselen
[email protected]I've made this frosting several times now, and it's always a hit.
Tinyiko Ubisi
[email protected]This frosting is so easy to make, even a beginner can do it.
Pinguin Gamer
[email protected]I love the salty-sweet flavor of this frosting.
Raj Technical143
[email protected]This frosting is the perfect finishing touch to any cake or cupcake.
Abdullahi Dwamenah
[email protected]I'm not usually a fan of frosting, but this one is amazing.
Diamond Martin
[email protected]This frosting is so light and airy, it's like a dream come true.
kingdom of bhutan
[email protected]I love how versatile this frosting is. I've used it to top cakes, cupcakes, and even cookies. It's always a hit!
Rita Tasin
[email protected]This frosting is a keeper! It's the perfect balance of sweet and salty, and it goes great with any kind of cake or cupcake.
monica simson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The frosting is incredibly easy to make, and it turned out perfectly.
Catalina deem
[email protected]I've never been a big fan of frosting, but this one changed my mind. It's so smooth and creamy, and it doesn't have that overly sweet taste that I usually find off-putting.
Jeremiah Martinez
[email protected]This frosting was so light and fluffy, it was like eating a cloud! I used it to top a chocolate cake, and it was the perfect finishing touch.