SEA BASS WITH SPINACH
Steps:
- 1. Make your sauce and marinade by combining the five ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes. Cool uncovered, then strain out the ginger and garlic. 2. Put your sea bass fillets in a storage bag or a covered container with 2 cups of the marinade. Let the fish have a nice soak in the marinade for 5 to 6 hours in the fridge. If the sauce doesn't completely cover the fish, be sure to turn the fillets a couple hours in so that all sides get marinated. 3. When you are ready to prepare the fish, preheat your oven to 425 degrees. 4. Arrange the fillets on a foil-covered cooking sheet. Bake the fish for 22 minutes or until the edges of the fillets are starting to turn brown. Crank the oven up to a high broil and broil fish for 2 to 4 minutes or until you get some dark patches around the edge of the fillets. Just don't let them burn. 5. As your fish is baking, heat up a wok or large skillet with one tablespoon of vegetable oil over medium heat. Add the spinach, garlic, and baby sweet corn, and a dash of salt and pepper to the pan. Saute the veggies just until the spinach is wilted, then arrange half of the spinach and corn on each of two plates. 6. When the sea bass is done broiling, use a spatula to carefully lay each fillet on the bed of spinach and baby corn. Split the remaining sauce and pour it over each of the fillets before serving.
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Hafeezmazari
hafeezmazari88@hotmail.comAmazing!
Asif Anwar
anwar_a@gmail.comOverall, this was a good recipe. The sea bass was cooked well and the spinach was tasty. I would recommend it to others.
Brian Wade
wade.brian@yahoo.comI would have liked the recipe to include more detailed instructions on how to cook the sea bass.
Chileshe Namwawa
c_namwawa@hotmail.comThis dish was a bit too bland for my taste.
Greg Kisekka
kg48@hotmail.co.ukI'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the spinach was a great complement.
John Morris
m_j57@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Afaq Afaq
aafaq@gmail.comI made this dish for a dinner party and everyone loved it! The sea bass was cooked to perfection and the spinach was flavorful and delicious.
Stav Levi
l_s27@gmail.comThis recipe was a disaster! The fish was overcooked and the spinach was mushy. I would not recommend this recipe to anyone.
Ralph Hodges
hodges-ralph2@hotmail.comMeh.
Precious Mumba
p_mumba@yahoo.comI've never cooked sea bass before, but this recipe made it easy and enjoyable. The fish was flaky and flavorful, and the spinach was a nice touch.
Ndubuisi Bright
ndubuisibright@hotmail.frThis recipe was a bit too salty for my taste, but overall it was still a good dish.
Kpop lover
l_kpop@hotmail.co.ukNot a fan of the spinach, but the fish was great.
Malcolm Sturgis
sturgis_m86@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The sea bass is always cooked perfectly, and the spinach is a great complement to the fish.
Baale Emmanuel
ebaale43@gmail.comEasy to follow, delicious results!
Theresa Eberlanz
eberlanztheresa@yahoo.comThis sea bass with spinach recipe was a delight! The fish was cooked perfectly, and the spinach was flavorful and tender. I served it with roasted potatoes and a side of lemon wedges, and it was a hit with my family.