RATATOUILLE
Provided by Melissa d'Arabian : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat. Serve hot, warm, or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #low-fat #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Faye Dobson
[email protected]I tried this recipe and it was a disaster. The vegetables were mushy and the sauce was bland.
Abuzar Junaeid
[email protected]I'm not a big fan of ratatouille, but this recipe is pretty good. The vegetables were cooked well and the sauce was tasty.
Jessika Adame
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Roshan Shakya
[email protected]I love this ratatouille recipe because it's so versatile. I can serve it as a main course, a side dish, or even an appetizer.
mokgadi kobe
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille is a great option for me because it's packed with vegetables and it's really flavorful.
Some One
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I threw them all in a pot and made this ratatouille. It turned out great!
Ami Ndiaye
[email protected]I made this ratatouille for a dinner party last weekend and everyone raved about it! It was the perfect summer dish - light, fresh, and flavorful.
Mitch Wunderlich
[email protected]This is the best ratatouille recipe I've ever tried! The vegetables were perfectly cooked and the sauce was so rich and flavorful. I highly recommend this recipe.
Amish Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ratatouille turned out so flavorful and satisfying. I'll definitely be making this again.
Z Nawabjan999
[email protected]This ratatouille recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use any vegetables I have on hand, making it a great way to clean out my fridge.
Selehadin Sualih
[email protected]Wow! I tried this recipe last night and it was a total hit with my family! The vegetables were cooked to perfection and the flavors were just amazing. I especially loved the way the eggplant melted in my mouth.