ANASAZI ENCHILADAS

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Anasazi Enchiladas image

These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons honey
1/8 teaspoon crushed red pepper
2 cups cooked dried Anasazi beans or pinto beans or 1 can (15 to 16 oz) pinto beans, drained, rinsed
1 cup reduced-fat ricotta cheese
1 small green bell pepper, chopped (1/2 cup)
1 teaspoon ground cumin
6 flour tortillas (8 inch)
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup shredded Monterey Jack cheese (1 oz)

Steps:

  • Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
  • In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
  • Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
  • Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
  • Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg

Matrim Cauthon
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Overall, I thought this recipe was just okay. I probably won't make it again.


fatima khonnar
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I thought the instructions were a bit confusing. I ended up having to guess at some things.


Qwerty Iiop
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The enchiladas were a bit too spicy for my kids. I think I'll use a milder sauce next time.


Saqlain Akram
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I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.


Alex Katongole
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These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.


Sahadot Arman Rakin
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I've made these enchiladas several times now and they're always a hit! They're so easy to make and always turn out delicious.


Benedicta Yhaa
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I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were delicious and my family loved them.


Akos Megaeni
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These enchiladas were easy to make and turned out great! I will definitely be making them again.


Winnie Tsoari
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I thought these enchiladas were amazing! The flavors were so well-balanced and the chicken was cooked perfectly.


Summer Browne
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These enchiladas were really good! I especially liked the sauce. It was flavorful and had a nice kick to it.


Naijeb E
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I made these enchiladas last night and they were a huge hit! My husband and kids loved them. The sauce was perfect and the chicken was so tender.


Gogo Yogo
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These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Asadking 1122
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I love this recipe! It's so easy to make and always turns out delicious. I've made it for friends and family and they all rave about it.


THE GODBOI27
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These enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making these again.


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