SEA BASS WITH LEMON CAPER FETTUCCINE
Steps:
- In a large bowl combine well the olive oil, the lemon juice, the capers, the cayenne, and the parsley and transfer 1 tablespoon of the mixture to a small bowl. In a large saucepan of boiling salted water cook the fettuccine until it is al dente, drain it well, and in the large bowl toss it with the lemon mixture and salt to taste until the mixture is combined well.
- Pat the fillets dry and season them with salt and pepper. In a non-stick skillet heat the vegetable oil over moderately high heat until it is hot but not smoking and in it sauté the fillets, skin sides up, for 4 minutes. Turn the fillets and sauté them for 4 minutes more, or until they are crisp and just flake. Divide the fettuccine between 2 heated plates, top it with the fillets, and drizzle each fillet with half of the remaining 1 tablespoon lemon mixture.
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Dal Khual
[email protected]This dish was delicious! The sea bass was cooked perfectly and the lemon caper sauce was amazing. I will definitely be making this again.
daily routine tv
[email protected]I've made this recipe several times and it's always a winner. The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I highly recommend this recipe!
Ranaau Abdul rasheed
[email protected]This dish was delicious! The sea bass was flaky and flavorful, and the lemon caper sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Irene Bulinda
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I highly recommend this recipe!
GAMIN YOUT HASIB 9444
[email protected]This dish was delicious! The sea bass was cooked perfectly and the lemon caper sauce was amazing. I will definitely be making this again.
Olalekanolagbami Faruq
[email protected]I've made this recipe several times and it's always a winner. The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I highly recommend this recipe!
Cabdi Xakim
[email protected]This dish was delicious! The sea bass was flaky and flavorful, and the lemon caper sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Taylor Missildine
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I highly recommend this recipe!
Khabir Khabir
[email protected]This was a great recipe! The sea bass was cooked perfectly and the lemon caper sauce was delicious. I served it over fettuccine and it was a perfect combination. I will definitely be making this again.
Mulidi New tv 20
[email protected]I've made this recipe several times and it's always a winner. The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I highly recommend this recipe!
Safeer Raja
[email protected]This dish was delicious! The sea bass was flaky and flavorful, and the lemon caper sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Leset Thomas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sea bass was cooked perfectly and the lemon caper sauce was amazing. I will definitely be making this again.
Muhammad Bilal (Muhammad Bilal)
[email protected]I love this recipe! The sea bass is always cooked perfectly and the lemon caper sauce is so flavorful. I've made it several times and it's always a hit with my guests.
David Geddis
[email protected]I made this dish last night and it was a hit! The sea bass was cooked perfectly and the lemon caper sauce was delicious. I served it over fettuccine and it was a perfect combination. Definitely a keeper recipe!
Slinging Art By Erika
[email protected]This sea bass with lemon caper fettuccine was an absolute delight! The fish was cooked to perfection, flaky and moist, and the lemon caper sauce was tangy and flavorful. The fettuccine was cooked al dente and tossed in the sauce, which made for a del