CREAM OF PEA SOUP
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
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Ludia Nawaz
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Natasha Oliver
[email protected]I'm so glad I found this recipe. It's a keeper.
Brewer Faubee
[email protected]This soup was a hit at my party.
Me Ruhel Rana
[email protected]This soup is so creamy and flavorful. I highly recommend it.
Casey Piccioni
[email protected]I've tried many cream of pea soups and this one is by far the best.
shahid kamran
[email protected]This soup is delicious!
Aishat Imran
[email protected]I made this soup for my family and they loved it. It's a great recipe for a quick and easy meal.
Zameer Chandio
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
OBITO CRAFT
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Zipho Zipho
[email protected]This soup is a great way to use up leftover peas. It's also a healthy and filling meal.
TUPHE LOVETH
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Ashik Rehman
[email protected]This soup was delicious and easy to make. I used frozen peas and it still turned out great.