WHOLE-WHEAT MATZO BALLS
Provided by Joan Nathan
Categories soups and stews, appetizer
Time 55m
Yield About 12 matzo balls
Number Of Ingredients 8
Steps:
- In a medium bowl, combine egg yolks, stock, oil, pepper and 2 teaspoons salt; mix well. Gradually add dill and 1 cup of matzo meal, stirring with a fork.
- Whisk egg whites until stiff but not dry. Gently fold into matzo batter. Cover and refrigerate until batter is well chilled, at least 1 hour.
- Bring a pot of lightly salted water to a gentle boil. Wet hands with cold water and shape some of batter into a walnut-size ball. Drop it into pot. If it starts to fall apart, add a little more matzo meal to remaining batter. If it holds its shape, roll remaining batter into balls and add to pot.
- Simmer matzo balls, covered, for 30 minutes. Meanwhile, heat soup until simmering. When matzo balls are ready, use a slotted spoon to transfer them from water to soup. Serve hot.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
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Sheikh Mohsin
[email protected]I'm a big fan of matzo balls, and these were some of the best I've ever had. They were so light and fluffy, and the flavor was amazing.
Zoumara Suber
[email protected]These matzo balls were a bit bland, but they were still good. I added some extra herbs and spices, and they were much better.
Jewul Islam
[email protected]I was really impressed with these matzo balls. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Tara Chaitoo
[email protected]These matzo balls were a bit too salty for my taste, but they were still good. I would try making them again with less salt.
Pridgy Spencer
[email protected]I'm not Jewish, but I love matzo balls. These were the best I've ever had. They were so light and fluffy, and the flavor was amazing.
Micheal Mwebe
[email protected]I've made these matzo balls several times now, and they always turn out great. They're a family favorite!
Vihanga Thathsaja
[email protected]These matzo balls were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
RAJ NARAIN
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The matzo balls were too dry and crumbly.
Emily Makumire
[email protected]These matzo balls were a bit too dense for my taste, but they were still good. I would try making them again with a different recipe.
Dream Unlimited Tv
[email protected]I've never made matzo balls before, so I was a bit hesitant to try this recipe. But I'm so glad I did! They were so easy to make, and they turned out perfectly.
Okpara joyce
[email protected]These matzo balls were easy to make and turned out great! I used chicken broth instead of water, and they were very flavorful.
Racheal Nick
[email protected]I'm not a big fan of matzo balls, but I thought these were pretty good. They were light and fluffy, and the flavor was nice.
Maryann Martinez
[email protected]These matzo balls were a bit bland, but they were still good. I added some extra salt and pepper, and they were much better.
Jacky Paalisbo
[email protected]I was disappointed with these matzo balls. They were too dry and crumbly, and they didn't have much flavor.
Zeineb Raboudi
[email protected]These matzo balls were a bit denser than I expected, but they were still very good. I liked the flavor, and they held up well in the soup.
Vangarude Kingston
[email protected]My family loved these matzo balls! They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Khar kwas
[email protected]I've made matzo balls before, but these were the best I've ever had. They were so light and fluffy, and the flavor was amazing.
Malik Shawaiz
[email protected]These matzo balls were a hit! They were light and fluffy, with a slightly chewy texture. The flavor was perfect, with a hint of dill and onion. I will definitely be making these again.