SCANDINAVIAN SPINACH PANCAKES (PINAATTIOHUKAISET)
Source: The Good Cook Vegetables where it's credited to Foods of the World/The Cooking of Scandinavia. Posted for ZWT6. I haven't tried this yet so times are estimates.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blanch spinach in boiling water, drain and squeeze completely dry.
- Finely chop spinach.
- In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed).
- In another bowl, combine eggs and sugar and stir into batter.
- Gradually add chopped spinach.
- Coat bottom of heaty 10 to 12 inch skillet with 1 tsp soft butter using a pastry brush or paper towel.
- Set skillet over medium heat until pan is very hot.
- For each pancake, drop 2 tbsp of the batter onto the skillet and, with a spoon or spatula, spread it out evenly to form a 3-inch disk.
- Cook pancakes, 3 or 4 at a time, for 2 to 3 minutes on each side, or until they have browned lightly.
- Keep them hot on a warmed platter, covered loosely with aluminum foil.
- Add more butter to skillet as it becomes necessary while cooking remaining pancakes.
- Serve with lingonberries if desired.
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Opu Mulla
[email protected]I'm not a big fan of spinach, but I really enjoyed these pancakes. The spinach flavor is very subtle.
Sriya Shrestha
[email protected]These pancakes are so easy to make and they're so versatile. You can serve them with sweet or savory toppings.
Liibaan Liibaan
[email protected]I made these pancakes for brunch this morning and they were a big hit. I served them with smoked salmon and cream cheese and they were delicious.
Mehedul islam
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so easy to make and they're so delicious.
Allison LN
[email protected]I've never had spinach pancakes before, but I'm so glad I tried this recipe. They're light and fluffy, and the spinach gives them a great flavor.
Tina Campbell
[email protected]These pancakes are so easy to make and they're so delicious. I'm definitely going to be making them again.
Natasha Kamoto
[email protected]I made these pancakes for my family and they were a big hit. Even my picky eater loved them!
Kien Felicia
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Jose Rosales
[email protected]I'm not a fan of pancakes, but I really enjoyed these. They're not too sweet and they have a great texture.
Ola Eleniyan
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and they give you a boost of energy.
Redneck heros cellmaw
[email protected]I love the bright green color of these pancakes. They're so festive and fun.
Wali Memon
[email protected]I've made these pancakes several times now and they're always a hit. They're my new go-to pancake recipe.
Ifeoma
[email protected]These pancakes are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with.
Baloch Sab
[email protected]I'm not a big fan of spinach, but I really enjoyed these pancakes. The spinach flavor is very subtle.
Ana Sofia Jurado Ortiz
[email protected]These pancakes are so easy to make and they're so versatile. You can serve them with sweet or savory toppings.
Skhafeujl Boos
[email protected]I made these pancakes for brunch this morning and they were a big hit. I served them with smoked salmon and cream cheese and they were delicious.
Saidi Hamisi
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Mian Muhaimin
[email protected]I've never had spinach pancakes before, but I'm so glad I tried this recipe. They're light and fluffy, and the spinach gives them a great flavor.
Rose Rosey
[email protected]These pancakes were a hit with my family! They're so easy to make and so delicious. I added a little bit of crumbled feta cheese to the batter and it was perfect.