Provided by Food Network
Categories dessert
Time 1h26m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- To prepare the dough: in a bowl, combine milk, sugar, and yeast. Stir and allow to proof.
- In a mixing bowl, combine flour and salt. Using the paddle attachment, over low speed, slowly add the yeast mixture. Add the eggs, 1 at a time, and lastly, the butter, a piece at a time.
- Continue to beat at medium speed until the dough gets elastic and almost forming a ball around the paddle, about 3 to 4 minutes. Cover with plastic wrap and let the dough rise until double in size, about 45 to 60 minutes.
- Generously butter a gugelhupf mold. Sprinkle with sugar. Reserve.
- Preheat the oven to 350 degrees F.
- Roll out the dough into 1/4-inch thickness, about 12-inches wide and 16-inches long. Spread the butter throughout the surface. In a small bowl, combine the sugar and cinnamon. Sprinkle over the butter. Lastly, sprinkle the chopped nuts and macerated raisins. Roll the dough into a log and place inside the prepared mold.
- Bake for 50 to 60 minutes or until top is well browned. Leave it to cool in the mold for 10 minutes, then unmold it on a wire rack. Sprinkle generously with sifted powdered sugar before serving.
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Corinne Khan
[email protected]I love this Gugelhupf recipe. It's the perfect cake for any occasion.
Terius Verastegui
[email protected]This Gugelhupf is the perfect cake for a potluck. It's so easy to transport and everyone loves it.
Zeeshan.k.a Abbasi
[email protected]I love the way this Gugelhupf smells. It's so warm and inviting.
Sonam Thinlay
[email protected]This Gugelhupf is so easy to make. It's the perfect cake for a busy weeknight.
Anselita Olsen
[email protected]I love the unique shape of this cake. It's so fun and festive.
Syam Oxygen
[email protected]This Gugelhupf is the perfect cake for a special occasion. It's so moist and flavorful.
Annie Zumi2
[email protected]I love the way this Gugelhupf looks. It's so elegant and impressive.
Nwokedi Chigozie
[email protected]This Gugelhupf is so easy to make. It's the perfect cake for a beginner baker.
Humyon kobir
[email protected]I love the almond flavoring in this Gugelhupf. It's so unique and delicious.
Khoo bahadur Rana magar
[email protected]I'm so glad I found this Gugelhupf recipe. It's the perfect cake for my next party.
johnny Dredge
[email protected]This Gugelhupf is so moist and flavorful. I love the hint of lemon.
Leone Kainasau
[email protected]I made this Gugelhupf for my family and they loved it. It's a great cake for a special occasion or just a weekend treat.
Mahar Brother
[email protected]I love the unique shape of this cake. It's so elegant and impressive.
Das Das
[email protected]I've made this Gugelhupf recipe several times now and it's always a success. It's the perfect cake for any occasion.
Duaa kham
[email protected]This Gugelhupf is the best I've ever had. It's so moist and flavorful. I love the almond flavoring.
Princess Sombai
[email protected]I'm not much of a baker, but this Gugelhupf recipe was so easy to follow that even I could do it. The cake turned out great. I'm so glad I tried this recipe.
Ahmad Aminu
[email protected]I made this Gugelhupf for a party and it was a hit! Everyone loved it. The cake was gone in minutes.
Otto Neff
[email protected]This Gugelhupf recipe is a keeper! It's so easy to follow and the results are amazing. The cake is moist and flavorful, with a perfect crumb. I'll definitely be making this again.