SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for Sunday brunch, as a piquant alternative to hash browns.
Provided by Raghavan Iyer
Categories Potato Brunch Side Bake Vegetarian Casserole/Gratin Coconut Hot Pepper
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Whisk the coconut milk, masala, and salt together in a small bowl.
- Lightly spray a casserole dish with cooking spray. Drain the potatoes. Cover the bottom of the casserole with a layer of potatoes, and sprinkle a third of the scallions over them. Stir the sauce (the masala tends to sink to the bottom, so a good stir helps to mix everything evenly) and drizzle a third of it over the layer. Repeat the layers of potatoes, scallions, and masala two more times, using up all the ingredients
- Spread the curry leaves over the top layer. Cover the dish and bake until the potatoes are fork-tender, about 45 minutes.
- Remove the cover and continue to bake until the potatoes are browned, 10 to 15 minutes. Then serve.
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Kamugisha Godwin
[email protected]This is a delicious and easy-to-make recipe. The coconut milk and chilies add a unique and flavorful twist to the classic scalloped potato dish. I highly recommend it!
Mary Juma
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The coconut milk and chilies give it a really unique and flavorful twist. I highly recommend this recipe!
Kiya Nelson-Vonner
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit. I love the unique flavor of the coconut milk and chilies.
ESTELA APOR
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a really nice flavor to the potatoes. I'll definitely be making this again.
qtband
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and flavorful, and the chilies added a nice kick. I'll definitely be making this again.
Nevet
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It turned out great! The coconut milk and chilies really helped to elevate the flavor of the potatoes.
Barry Moya
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this recipe. The coconut milk added a nice creaminess to the potatoes, and the chilies gave them a bit of a kick. I'll definitely be making this again.
Shyam Nath sunuwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the creamy texture of the potatoes and the subtle heat from the chilies.
Ejike Franklin
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The coconut milk and chilies add a really nice depth of flavor to the potatoes. I highly recommend this recipe!
Sk iqbalboss
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut milk and chilies. I'll definitely be making this again for my next party.
Alex Tawhid
[email protected]This is one of my favorite scalloped potato recipes. The coconut milk and chilies give it a really unique and flavorful twist. I always get compliments when I make this dish.
duckie senpai uwu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk and chilies added a really nice flavor to the potatoes. I'll definitely be making this again.
Morris Norman
[email protected]These scalloped potatoes are amazing! The coconut milk and chilies give them a really unique flavor that I love. I've made them twice already and they're always a hit with my family and friends.
Ray Saint
[email protected]I've never thought of using coconut milk in scalloped potatoes before, but it worked really well! The potatoes were creamy and flavorful, and the chilies added a nice kick. I'll definitely be making this again.
Medi jones
[email protected]This was a delicious and unique take on scalloped potatoes! The coconut milk and chilies added a wonderful flavor and depth to the dish. I will definitely be making this again.